'andouille sausage' on Serious Eats

Daily Slice: Andouille Sausage Pizza at NYC's Two Boots

We were a little more restrained in our ordering for the pizza you see above, going with just andouille sausage. An appropriate choice, don't you think? As it turns out, andouille is a pretty damn fine pizza topping. Smoky, spicy, and sliced moderately thick, it turned Two Boots's biggest weakness — that too-thick crust — into a strength. On a thinner pizza it might be too much; here, it works. More

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