Explore by Tags

Entries tagged with 'andouille sausage'

Sunday Supper: Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Sunday Supper Jennifer Olvera Post a comment

Spicy, smoky and comforting at once, jambalaya-stuffed bell peppers offer an update on the one-pot staple. More

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Serious Eats Jennifer Olvera 2 comments

Spicy, smoky and comforting at once, jambalaya-stuffed bell peppers offer an update on the one-pot staple. More

Skillet Suppers: Lentils with Andouille Sausage

One-Pot Wonders Yasmin Fahr Post a comment

Want a taste of New Orleans in your lentils dish? Add andouille sausage. More

Lentils with Andouille Sausage

Serious Eats Yasmin Fahr Post a comment

A one-pot, 40 minute meal of quick-cooking lentils simmered with Andouille sausage. More

Daily Slice: Andouille Sausage Pizza at NYC's Two Boots

Slice Adam Kuban 9 comments

We were a little more restrained in our ordering for the pizza you see above, going with just andouille sausage. An appropriate choice, don't you think? As it turns out, andouille is a pretty damn fine pizza topping. Smoky, spicy, and sliced moderately thick, it turned Two Boots's biggest weakness — that too-thick crust — into a strength. On a thinner pizza it might be too much; here, it works. More

More Posts