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Entries tagged with 'ancho'

Sunday Supper: Pork and Hominy Soup

Sunday Supper Jennifer Olvera 2 comments

Comforting pork and hominy soup is equal parts restorative and tongue-tingling. More

Pork And Hominy Soup

Serious Eats Jennifer Olvera 2 comments

Comforting pork and hominy soup is equal parts restorative and tongue-tingling. More

Ancho-Chipotle Salsa with Chocolate and Fried Almonds

Serious Eats Suzanne Lehrer 2 comments

Combining cocoa, sweet ancho, spicy, smoky chipotle and toasty, fried almonds results in an earthy, slightly sweet flavor palette. This salsa is a bit on the thick side, which makes it perfect as a chip dip, or to slather onto tacos or quesadillas. More

Sauced: Ancho-Raisin Sauce

Sauced Joshua Bousel 1 comment

Although originally billed as a "salsa," this isn't the type of sauce made for dipping tortilla chips, but rather, it's rich and complex character that's slightly bitter, sweet, and tangy, is a great match for hearty items like a grilled skirt steak. More

Ancho-Raisin Sauce

Serious Eats Joshua Bousel 1 comment

Although originally billed as a "salsa," this isn't the type of sauce made for dipping tortilla chips, but rather, it's rich and complex character that's slightly bitter, sweet, and tangy, is a great match for hearty items like a grilled skirt steak. More

Robb Walsh's Ancho Brownies

Caroline Russock 1 comment

Folks love to say that everything is bigger in Texas, and while we're not sure about everything, these Ancho Brownies from Robb Walsh's Texas Eats by Robb Walsh are certainly big, sweet, and spicy. More

Robb Walsh's Ancho Brownies

Serious Eats Caroline Russock 2 comments

Folks love to say that everything is bigger in Texas, and while we're not sure about everything, these Ancho Brownies from Robb Walsh's Texas Eats by Robb Walsh are certainly big, sweet, and spicy. More

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