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Entries tagged with 'anardana'

Aloo Gobi Kati Roll

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty... More

Spice Hunting: Anardana, Dried Pomegranate Seeds

Spice Hunting Max Falkowitz 4 comments

Pomegranates are expensive. Their nectar stains like beet juice. And if you're successfully able to crack one open and extricate the seeds without having them burst all over your shirt, you still run the risk of your fruit having gone off, as checking for over-ripeness is rather difficult. So even during pomegranate season I like to have anardana—dried pomegranate seeds—around. More

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