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Read This Now: The Drunken Botanist

Drinks Michael Dietsch 3 comments

The Drunken Botanist by Amy Stewart is not the book I was expecting it to be. I assumed I'd find a book about using seasonal ingredients to make cocktails, infusions, bitters, and the like. Instead, it turned out to be a very engaging book about the botanical origins of our favorite drinks: beer, wine, spirits, and even a mixer or two. More

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