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Entries tagged with 'amaretto'

Godfather Cocktail

Serious Eats Michael Dietsch 2 comments

This Scotch and amaretto drink is a cousin of the Rusty Nail. More

Peach and Apricot Amaretti Pie

Serious Eats Emma Kobolakis 6 comments

Peaches and apricots meld well with the flavor of Amaretto in this pie from the aptly named cookbook Pie. A dusting of crunchy amaretto biscuits inside and up top provide a contrasting crunch. More

Double Amaretto Semifreddo with Golden Gleaming Sauce

Serious Eats Emma Kobolakis Post a comment

This doubly flavored delight from Nigellissima owes its taste to amaretto liqueur, as well as a generous helping of crunchy amaretto cookies mixed into a rich, creamy semifreddo base. A coating of apricot-almond golden sauce is a luxurious final touch. More

Preserved: Chocolate Pear Jam

Sweets Lucy Baker 2 comments

I am a firm believer that chocolate counts as a breakfast food. So when I saw the recipe for Chocolate Pear Jam in Mary Tregellas' book, Homemade Preserves & Jams, I knew I had to make my own version immediately. To give the recipe my own spin, I added a big splash of amaretto. The flavor combination of rich chocolate, juicy pear, and nutty almond is absolutely incredible. More

Chocolate Pear Jam

Serious Eats Lucy Baker 2 comments

Pears, almonds, and chocolate come together in this sweet breakfast-or-midnight-snack spread. More

Black Hills Gold

Serious Eats Roger Kamholz Post a comment

From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering. More

DIY vs. Buy: Should I Make My Own Amaretto?

Drinks Marcia Simmons 4 comments

I've heard some serious trash talking about amaretto—how it's too sweet or how it's for people who don't like the taste of alcohol. To those people I say: back up and leave my baby alone. Then, try a real Italian amaretto. If all you know are the sugary, bottom-shelf Amaretto Sours from bad nightclubs or your first time at a happy hour, you will revel in the beauty and balance that is quality amaretto. More

DIY Amaretto

Serious Eats Marcia Simmons 3 comments

Amaretto is an Italian liqueur that tastes like almonds, though it's made from apricot kernels. More

Better Than Baileys Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

The ultimate spiked hot chocolate—espresso, Amaretto, and Irish whiskey make it better than Baileys. More

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