This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg whites properly. Here's how.
'almond flour' on Serious Eats
Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal.