This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
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A bright pink, gin-based punch might sound like a light, fruity drink, but it's anything but. Floral NOLET'S Silver Dry Gin takes on warm winter spice through allspice dram and cinnamon syrup, while lemon juice and a touch of grenadine bring in citrus and sweetness. As a garnish, Cisneros recommends a cloved lemon wheel.
The Louanalao uses a tiki-style formula, incorporating white rum, bitter Campari, and allspice dram with the flavors of sweet strawberry and tart lime. The result is a bright pink, sweet-tart harbinger of spring that is far from the expected flavor profile of a fruit-infused rum cocktail.