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Entries tagged with 'yogurt'

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Serious Eats Joshua Bousel Post a comment

A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling. More

Flavor-Packed Yogurt- and Mint-Marinated Lamb Skewers

Grilling Joshua Bousel 3 comments

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

Yogurt- and Mint-Marinated Lamb Skewers

Serious Eats Joshua Bousel 1 comment

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

5 Fruity Frozen Yogurt Variations

Max Falkowitz Post a comment

Come summertime, nothing brightens up yogurt like fruit, and frozen yogurt takes well to all kinds. From mango to strawberry to raspberry and Campari, here are five ways to up your frozen yogurt game. More

Blackberry Brown Sugar Frozen Yogurt

Serious Eats Max Falkowitz 2 comments

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove. More

Raspberry Campari Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish. More

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

The Best Frozen Yogurt Is the One You Make Yourself

Max Falkowitz 23 comments

Homemade frozen yogurt tastes better than anything you can buy at a fro-yo shop, and all it takes is two ingredients. More

The Best (and Easiest) Frozen Yogurt

Serious Eats Max Falkowitz 8 comments

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors. More

Smoky and Spicy Yogurt Marinated Chicken Kebabs

Serious Eats Joshua Bousel 7 comments

A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish. More

Make This Lassi With the Season's Last Persimmons

Drinks Lauren Rothman Post a comment

Honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Beyond Curry: Spiced Indian Yogurt (Chaas)

Denise D'silva Sankhe Post a comment

Chaas is an easy drink to prepare and makes you instantly forget the heaviness of a big meal. Black salt gives it a unique taste and, according to many, also packs in a host of health benefits. More

Spiced Indian Yogurt (Chaas)

Serious Eats Denise D'silva Sankhe 2 comments

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up. More

Apricot-Yogurt Smoothie

Serious Eats Lauren Rothman Post a comment

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead. More

Melon-Mint Smoothie

Serious Eats Maggie Hoffman 1 comment

This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt. More

The Food Lab: Easy Red Lentil Soup With Curry Yogurt

The Food Lab J. Kenji López-Alt 20 comments

Even though my wife is a firecracker in many respects, when it comes to lentil soup, she likes to keep it vanilla. This time, I'm finally doing it right. This soup is very simple, with just a few aromatics that blend together beautifully in the background—it's a decidedly lentil-forward flavor—and a curry yogurt garnish that adds some flavor, but can be added at the table so that my wife can enjoy her bowl completely plain if she'd like. More

Orange-Tangerine Smoothie

Serious Eats Carrie Vasios Mullins 10 comments

Tangerines and honey lend a light sweetness to this creamy, citrusy drink. More

Lunch Box: Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and Carrots

Suzanne Lehrer 1 comment

Meatballs don't always evoke thoughts of a quick, satisfying meal, but these ones should: no milk-soaked breadcrumbs, searing, or homemade tomato sauce necessary. Crumbled feta and one egg add plenty of moisture and flavor to ground chicken and quick-sautéed spinach, flavored simply with paprika and salt. More

Video: Turkish Goat's Milk and Yogurt

Daniel Klein 2 comments

We knew when we embarked on our trip through Turkey that we had to do a story about yogurt. Our search led us to a family on the Black Sea that graze organic goats along the coastline. They has been living in the city for the majority of their lives and the son wanted to get back to the land. So they returned to their family home and raised goats as their parents had. More

Blue Hill Brings Vegetable Yogurt to the Masses

New York Eric Singerman 12 comments

Blue Hill announced last week that they're releasing a line of flavored yogurt. But don't expect vanilla and strawberry—they're going savory with four vegetable flavors: beet, squash, tomato, and carrot. More

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