'wine' on Serious Eats

A Beginner's Guide to Chilean Wine

Once upon a time, you'd grab a so-so $9 Cabernet from Chile to bring to a housewarming, or sip a glass of just-okay Chilean Chardonnay at a wedding and not think twice about it. I have some good news: today's Chilean wine scene has gotten more quality-focused, and more and more of Chile's wines are unique, interesting, and delicious. Here's what you need to know. More

A Beginner's Guide to South African Wine

For many wine drinkers, South Africa is a bit of a mystery. A lot of stores have shelves of cheap bottles with various animals on the label, but while people all over the world assumed there wasn't much out there beyond 'Goats do Roam,' South Africa got busy making really great wine. Let's get caught up, shall we? More

A Beginner's Guide to New Zealand Wine

Sauvignon Blanc was a popular premiere, but the New Zealand wine industry has released its sophomore album, and it deserves hit status. Featuring Chardonnay, Pinot, Noir, and more, this small island nation's wines are ready for you to take notice. Today we'll introduce you to the area and the different types of wines you'll find coming from New Zealand. More

Mussels with Fennel-Saffron Broth

I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with the classic flavors of a French bouillabaisse. Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth for dipping bread into. More

A Beginner's Guide to German Wine

Overwhelmed by German wine labels? Not sure how to figure out if a wine is going to be sweet or dry? We can help. Consider this your friendly introduction to the grapes, regions, and many reasons to love German wine. More

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