Once upon a time, you'd grab a so-so $9 Cabernet from Chile to bring to a housewarming, or sip a glass of just-okay Chilean Chardonnay at a wedding and not think twice about it. I have some good news: today's Chilean wine scene has gotten more quality-focused, and more and more of Chile's wines are unique, interesting, and delicious. Here's what you need to know.
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Modern Lambrusco is working hard to shed the decades-old scars of consumer contempt, and we owe it a clean slate to win the skeptics over.
Our tips for finding wines that'll make the best summer dishes—burgers, lobster rolls, tomato salads, and more—taste even better.
For many wine drinkers, South Africa is a bit of a mystery. A lot of stores have shelves of cheap bottles with various animals on the label, but while people all over the world assumed there wasn't much out there beyond 'Goats do Roam,' South Africa got busy making really great wine. Let's get caught up, shall we?
The weather's warming up and you need rosé. But not all pink wines are created equal: some are dark and juicy, others are pale, fresh, and lean. Some go with salads, others suggest you throw some burgers on the grill. Here are our current favorite bottles.
As you start planning spring's first picnic, these are the wines you want.
Most people say to cook with a wine you'd be willing to drink, but is that always true? We tested all kinds of wine, from cheap to expensive, light to big—and even flawed—to find out what matters and when.
Sauvignon Blanc was a popular premiere, but the New Zealand wine industry has released its sophomore album, and it deserves hit status. Featuring Chardonnay, Pinot, Noir, and more, this small island nation's wines are ready for you to take notice. Today we'll introduce you to the area and the different types of wines you'll find coming from New Zealand.
Hefty beef shanks are braised in an ample amount of red wine (use the boxed stuff!) with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.
Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.
There's no need to stress about picking wine for Thanksgiving. Here are some easy pairing tips—and a selection of bottles that'll help your Turkey Day meal shine.
I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with the classic flavors of a French bouillabaisse. Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth for dipping bread into.
A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.
Cooking spaghetti and meatballs, baked ziti, shrimp scampi, or Fettuccine Alfredo for dinner? Don't leave your glass empty! We asked our crew of sommeliers from around the country for their wine-pairing advice.
The forces of supply and demand affect the prices of everything, but what else goes into the cost of your glass of wine?
Overwhelmed by German wine labels? Not sure how to figure out if a wine is going to be sweet or dry? We can help. Consider this your friendly introduction to the grapes, regions, and many reasons to love German wine.
There is perhaps no wine more emblematic of summer than a chilled rosé, but there are plenty of other bottles, white and red alike, that should be opened with relish as the steak sizzles in the background.
If you have a favorite go-to wine, whether it's Malbec, Barbera, or Chardonnay, chances are that Portugal has a fresh alternative that might cost even less.
There's an old saying that warns you never to order the cheapest bottle on a restaurant's wine list. These days, though, wine directors know they're being judged on whatever you end up ordering. So we were curious: how do they choose the cheapest bottle on the list? Does that bottle offer the best value?
Wondering how to find the best wine under $20? Here are our tips, plus 24 bottles that we love.