'weird wine grapes' on Serious Eats

Žlahtina: The Perfect Under-$20 Wine For Oysters

I'd been hiding this quirky, slender, delicious looking bottle in the fridge for a special occasion. I don't mean a fancy dinner or holiday, or even an evening with important company. I mean a special occasion... Enter: the northern California coast, where there are fresher-than-fresh oysters available just footsteps away, doled out by the bag-full with little accompaniment besides sunshine and a shucking knife. More

Affordable Italian Wine: Argiolas Perdera from Sardinia

Confession: I love a recipe from the Campbell's soup website. It calls for simmering chicken breasts in creamy stock, balsamic vinegar, sundried tomatoes, oregano, and kalamata olives. You sprinkle the whole thing with feta cheese and serve it up over orzo. I've eaten this dish with plenty of different wines that were all... fine. California Pinot Noir was overwhelmed; a northern Italian Barbera was bright but not bold enough; New Zealand Sauvignon Blanc made it feel like everything was fighting. But last week, I found the perfect match. More

Furmint, Hárslevelü, Szamorodni: Wine as Weird As It Comes

I was sure that Pascaline Lepeltier would share a great new Chenin Blanc with me—she's obsessed with the grape, and she shares a hometown with its native stomping grounds in the Loire Valley in France. But she giggled over, eyes ablaze with a sense of mischief and excitement. A small, somewhat oddly shaped bottle appeared, and out poured the most incredible, fascinating, beautiful and bizarre wine I've had in a long while. More

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