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Stoned Tart From 'Sweet and Vicious'

Emma Kobolakis 1 comment

What seems like a simple tart is so much more, thanks to the cleverness of this recipe from Libbie Summers' new cookbook, Sweet and Vicious: Baking with Attitude. It bakes up beautifully, a layer of pistachio cream mingling with juice from the mixed selection of fresh fruit. A fat scoop of vanilla ice cream is all that's needed for a finishing touch. More

Stoned Tart From 'Sweet and Vicious'

Serious Eats Emma Kobolakis Post a comment

What seems like a simple tart is so much more, thanks to the cleverness of this recipe from Libbie Summers' new cookbook, Sweet and Vicious: Baking with Attitude. It bakes up beautifully, a layer of pistachio cream mingling with juice from the mixed selection of fresh fruit. A fat scoop of vanilla ice cream is all that's needed for a finishing touch. More

Bake the Book: Wine-Poached Nectarine Tart From 'Fruitful'

Emma Kobolakis 2 comments

Jewel-toned slices of sweet nectarines are gently simmered in a mix of spices and white wine for this flaky tart from Daniel Nicholson's recently released Fruitful. More

Wine-Poached Nectarine Tart From 'Fruitful'

Serious Eats Emma Kobolakis Post a comment

Thick, juicy slices of nectarines are stewed in sweet wine and spices, then gently laid on a bed of tart crust in this Fruitful dessert. Nectarine syrup is distilled from the simmering fruits, and used as a garnish. More

Blackberry Thyme Galette

Serious Eats Carrie Vasios Mullins 1 comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

3 Recipes for Using Easy Blitz Puff Pastry

Yvonne Ruperti 2 comments

Made-from-scratch puff pastry is awesome. And it doesn't have to be hard. Here are 3 great recipes to make with easy Blitz Puff Pastry. More

Puff Pastry Breakfast Egg Tarts

Serious Eats Yvonne Ruperti 2 comments

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes. More

Puff Pastry Plum Tarts

Serious Eats Yvonne Ruperti Post a comment

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. More

Bake the Book: Pear and Goat Cheese Tart

Emma Kobolakis 1 comment

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Teeny Lamothe's Pear & Goat Cheese Tart

Serious Eats Emma Kobolakis 3 comments

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Raspberry Jam Crostata

Serious Eats Carrie Vasios Mullins 4 comments

A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Cook the Book Kate Williams 1 comment

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand an idea. More

Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'

Serious Eats Kate Williams 3 comments

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salty capers, as Megan Gordon does in Whole-Grain Mornings, is just as grand of an idea. More

Bake the Book: Caribbean Bakewell Tart

Sweets Emma Kobolakis 3 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Caribbean Bakewell Tart

Serious Eats Emma Kobolakis 2 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Sunday Brunch: Potato, Spinach, and Goat Cheese Quiche

Sunday Brunch Sydney Oland Post a comment

Hearty quiches make for a great brunch, but after the holidays I try and steer away from deliciously fatty ingredients like bacon, sausage, and ham. This quiche makes a filling but balanced meal, studded with soft potatoes and tart goat cheese that will keep you satisfied without sending to the couch to recover. More

Potato, Spinach, and Goat Cheese Quiche

Serious Eats Sydney Oland Post a comment

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but wont have you retiring to the couch to recover. More

Bake the Book: Grappa, Currant, and Pine Nut Torte

Sweets Emma Kobolakis Post a comment

From its flaky top studded with pine nuts, to the currants and grappa that flavor the chocolate interior, this torte hits all the right notes for Christmas. More

Taiwan Eats: Pineapple Cakes (Fung Li Su)

Cathy Erway 3 comments

Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. More

Sunday Brunch: Pear and Gruyere Tart

Sunday Brunch Sydney Oland 2 comments

Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. More

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