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Entries tagged with 'tahini'

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Maggie Mariolis 1 comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Serious Eats Maggie Mariolis Post a comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

From the Blender: Date, Tahini, and Cardamom Smoothie

Drinks Autumn Giles Post a comment

Lately, ripe bananas have been getting on my nerves. I cleaned out my freezer and was straight up horrified at the number of shriveled, black, completely freezer-burnt bananas that I found shoved in every possible crevice. More

Date, Tahini, and Cardamom Smoothie

Serious Eats Autumn Giles Post a comment

Caramely medjool dates complement super-savory tahini in this smoothie. More

Bitter Greens Salad With Sesame Dressing

Serious Eats Shao Z. Post a comment

An easy Asian-inspired salad of hearty greens dressed in a sesame dressing. More

Wake and Bake: Tahini Muffins with Figs

Sweets Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Extra-Smooth Hummus

Serious Eats Joshua Bousel 12 comments

How do you match the silky smooth texture of store bought hummus at home? The answer lies within those thin chickpea skins. More

DIY Black Tahini

Molly Sheridan 13 comments

For anyone with a container of hardening tahini lurking in the back of their refrigerator, it's time to think about the benefits of DIY. More

DIY Black Tahini and Beet Hummus

Serious Eats Molly Sheridan Post a comment

Black tahini offers a sweeter, nuttier flavor than tahini made with white sesame seeds. With such black gold at my finger tips, I decided to add it to a hummus that could stand up to it, pigment-wise. The color alone is sure to turn a few heads at your next gathering. More

14 Ways to Love Hummus and Tahini in NYC

New York Tiffany Tay 10 comments

We'll just come out and say it: we really love hummus. We have no problem with grabbing some pita and calling it dinner. And then there's tahini, the sesame paste that improves pretty much anything it touches. We love that too. More

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem' Cookbook

Kate Williams Post a comment

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup. But after preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, I am a total devotee of pairing winter squash with sesame. More

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Serious Eats Kate Williams 7 comments

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame. More

8 Ways to Use Tahini

That's Nuts Lee Zalben 14 comments

Tahini is best known as an essential ingredient when making hummus—but what to do with the rest of the jar? We've got eight ideas for making the most of your sesame seed paste! More

Forget Tahini; Make Hummus with Peanut Butter Instead

That's Nuts Lee Zalben 20 comments

Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue! More

Peanut Buttery Hummus (No Tahini)

Serious Eats Lee Zalben 5 comments

Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue! More

Ripe's Radicchio Salad with Tahini Lemon Drizzle

Caroline Russock Post a comment

This Radicchio Salad with Tahini Lemon Drizzle adapted from Cheryl Sternman Rule's Ripe tempers radicchio's bitterness with creamy, rich tahini, mild butter lettuce, crunchy-crisp cucumbers and bright lemon juice. It's a gorgeous salad to behold and to enjoy, full of big tastes and unexpectedly thrilling flavors. More

Ripe's Radicchio Salad with Tahini Lemon Drizzle

Serious Eats Caroline Russock Post a comment

[Photograph: Paulette Phlipot] With its lush purple leaves and white veins, radicchio is an undeniably beautiful. But it's bitterness can be polarizing. Those who appreciate the tart, bracing flavors love it, but there are many who aren't fans of this... More

The Best Falafel Sandwich in the Loop

Chicago Nick Kindelsperger 4 comments

We're not that interested in diets, but if you're looking for an area to load on lunchtime vegetables, downtown is a surprisingly good place to do so. In fact, though we may be famous for deep dish and overloaded hot dogs, one of the most common dishes to found downtown is a vegetarian dish. We speak of falafel. More

Chicken Salad with Tahini-Yogurt Dressing

Serious Eats Blake Royer 2 comments

Chicken Salad is great and all, but it's definitely been done. You can vary the ingredients a little bit—grapes and slivered almonds is one of my favorites—but the basic chicken + mayo base doesn't change much. And frankly, it gets a little boring. Which is why this recipe from Patricia Wells is so intriguing. More

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