'super bowl mains' on Serious Eats

Dinner Tonight: Spanish-Style Meatloaf

Rather than beef, this recipe calls for ground pork or turkey, along with a healthy dose of smoked paprika, parboiled potatoes (kind of like a Spanish tortilla), and Manchego cheese. It makes this a meatloaf less like hamburger and a little more gourmet, with a lighter texture and a smoky, deep flavor with the bite of aged Manchego. More

Spice-Rubbed Southern Fried Chicken

Whether it's coated in a blend of chile powders or bathed in a combination of buttermilk and hot sauce, fiery fried chicken has become a force to be reckoned with. Slowly but surely, spicy fried chicken is coming into its own all across the country. (Bojangles', Chick-fil-A's Spicy Chicken, etc.) And this Southern gal--who is serious about both fried chicken and spice--is always looking to cook up fried chicken to quench both these needs. More

Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing

In this recipe I tackled chicken breast with a little help from Tyler Florence's latest cookbook Family Meal. In order to coax as much flavor out of the breast while keeping it as juicy as possible, he relies on a meat mallet and a classic bread-crumb coating: The mallet ensures the breasts are uniformly thick so that they're cooked evenly all the way through, and the flour, egg, and panko bread crumb coating help create a golden crust. More

Barbecue: Pulled Pork

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] Due to some complications at my previous residence--including a nosy neighbor who was convinced... More

Cook the Book: Cassoulet

Here in America we love to argue about food, from chili (should it have beans?), to macaroni and cheese (creamy or crusty?), to bagels (to toast or not to toast?). In France, they like to argue about cassoulet, the classic... More

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