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Buffalo Blue Cheese Deviled Eggs

Serious Eats Daniel Gritzer 1 comment

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. More

Deviled Eggs With Crispy Shallots and Chilies

Serious Eats J. Kenji López-Alt 2 comments

Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies. More

14 Sweet and Spicy Desserts We Love

Sweets Marissa Sertich Velie 3 comments

It's officially spring, and with or without the weather's cooperation we're heating things up by adding a little spice to our sweets. More

34 Hot and Spicy Recipes for Summer

Hayley Daen 2 comments

Though it might seem counter-intuitive to chow down on hot, spicy foods when the mercury is hovering at an ungodly level, we promise these dishes are actually known to have a cooling effect. Here are thirty-four hot and spicy recipes for the days of summer ahead. More

6 Tongue-Searing Dishes in Los Angeles

Joy Hui Lin 5 comments

The City of Angels is an ethnic-foods paradise for those who love their dishes with a kick. From a mild sesame-scented spicy miso ramen to an infamously incendiary chile toreado taco, every fiery offering brings a different kind of heat to the table. Here are six of the city's best palate-inflaming dishes. More

Beyond Curry: Indian Masala Omelet

Beyond Curry Denise D'silva Sankhe 1 comment

Not many things can get me out of bed on a Sunday. This masala omelet, though, seems to have a strange magnetic pull for me come breakfast time. I love how a few simple ingredients become such a fulfilling meal. Vegetables are incorporated into the eggs while whisking, with some spices thrown in for good measure. After a few minutes on a hot pan, you have a delicious omelet that packs quite a punch. More

Indian Masala Omelet

Serious Eats Denise D'silva Sankhe Post a comment

The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture. More

Spiced Shrimp and Eggplant Stir Fry

Serious Eats Denise D'silva Sankhe Post a comment

Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. A blend of spices and hot chilies floods the dish with warm heat; coupled with roti or pilaf, it makes for a hearty, satisfying meal. More

Scrambled Eggs with Chili Oil

Serious Eats Denise D'silva Sankhe 2 comments

This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serano chillies and the rest of the day is happiness. More

Beyond Curry: Kerala Style Egg Gravy

Beyond Curry Denise D'silva Sankhe 1 comment

Curry leaves, fennel seeds, tomatoes and a few fragrant spices make this egg gravy a delicious, quick supper treat. More

Kerala Style Egg Gravy

Serious Eats Denise D'silva Sankhe 2 comments

Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner. More

Beyond Curry: Pork Vindaloo

Beyond Curry Denise D'silva Sankhe 2 comments

The vinegar and chilli used in the spice paste, intensify over time and make Pork Vindaloo one of the best leftovers to have forgotten in your fridge for a few days. More

Pork Vindaloo

Serious Eats Denise D'silva Sankhe 5 comments

Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice. More

Prawn Patia (Indian Sweet and Spicy Shrimp)

Serious Eats Denise D'silva Sankhe 3 comments

Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. More

Indian Fried Chicken Marinted in Green Spices

Serious Eats Denise D'silva Sankhe 2 comments

Marinated in a mix of fresh green herbs and spices, this recipe is a wonderful break from a routine fried chicken. More

10 Instant Noodle Flavors That Are Actually Spicy

The Ramen Rater 14 comments

Recently I received an email from a man who was angry. He was angry that his "spicy chicken" instant noodles weren't spicy whatsoever. Are any flavors out there actually spicy? Here are 10 that should get your mouth's attention. More

Chili Roasted Pepper Salad

Serious Eats Carrie Vasios Mullins 2 comments

A variety of peppers, zucchini, and onions are rubbed with a mix of chipotle and ancho chili powders then roasted and tossed with vinegar and Cotija cheese. More

Hot Chili Chutney

Serious Eats Joshua Bousel 1 comment

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts of sweet, but leaves you with a wallop of heat. More

Beyond Curry: Anda Bhurji (Spicy Scrambled Eggs)

Beyond Curry Denise D'silva Sankhe 2 comments

In Indian cuisine, scrambled eggs take on a very different avatar. The dish isn't the familiar yellow, mild, homogenized egg preparation you find on breakfast tables around the world. Scrambled eggs, or the Indian Anda Bhurji is just the opposite. It's a riotous mix of colors, spice, and flavors laden with butter and character. More

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