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Summer Grain Salads: Whole-Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Jennifer Olvera 8 comments

Sure, whole-wheat pasta is healthy. It's also tasty, offering a bit more "chew" than the refined-starch variety. That extra texture is a plus in this chilled salad, which mixes grilled zucchini, briny Kalamata olives, tomatoes, salty feta, and basil, all of the ingredients dressed in a simple vinaigrette. More

Whole-Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, and Feta

Serious Eats Jennifer Olvera Post a comment

Sure, whole-wheat pasta is healthy. It's also tasty, offering a bit more "chew" than the refined-starch variety. That extra texture is a plus in this chilled salad, which mixes grilled zucchini, briny Kalamata olives, tomatoes, salty feta, and basil, all of the ingredients dressed in a simple vinaigrette. More

Chicken Spaghetti Pie

Serious Eats Yvonne Ruperti 6 comments

Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version. More

Dinner Tonight: Spaghetti With Tomato Sauce and Pan-Fried Eggplant

Dinner Tonight Nick Kindelsperger 1 comment

At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of textures and some real heft. More

Spaghetti With Tomato Sauce and Pan-Fried Eggplant

Serious Eats Nick Kindelsperger 3 comments

At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of textures and some real heft. More

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son'

Cook the Book Kate Williams 4 comments

Spaghetti in marinara sauce is not the first meal that comes to mind when I think of Roy Choi. Where does Italian food fit into his Korean-Mexican-American cuisine, and why is it featured in his new cookbook, L.A. Son? Marinara was one of the first dishes Choi mastered once he recovered from his gambling stint in the 1990s—and his sauce certainly has his own flair. More

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son'

Serious Eats Kate Williams 16 comments

Spaghetti in marinara sauce is not the first meal that comes to mind when I think of Roy Choi. Where does Italian food fit into his Korean-Mexican-American cuisine, and why is it featured in his new cookbook, L.A. Son? Marinara was one of the first dishes Choi mastered once he recovered from his gambling stint in the 1990s—and his sauce certainly has his own flair. More

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Cook the Book Kate Williams 3 comments

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down. More

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Serious Eats Kate Williams 5 comments

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down. More

Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern'

Cook the Book Kate Williams 1 comment

Dates are not the first thing I'd think to toss with spaghetti, but dried fruits like these feature prominently in Francine Segan's new cookbook, Pasta Modern. In this particular pasta, she pairs the ultra-sweet fruit with briny anchovies, savory tomato paste, and bright oranges. More

Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern'

Serious Eats Kate Williams Post a comment

Dates are not the first thing I'd think to toss with spaghetti, but dried fruits like these feature prominently in Francine Segan's new cookbook, Pasta Modern. In this particular pasta, she pairs the ultra-sweet fruit with briny anchovies, savory tomato paste, and bright oranges. More

Pasta With Figs and Prosciutto

Serious Eats Deborah Mele Post a comment

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto. More

Weeknight Turkey "Bolognese"

Serious Eats Yasmin Fahr 2 comments

A quick and easy weeknight one-pot spaghetti with turkey bolognese. The meaty secret? A splash of Asian fish sauce added right at the end to amp up the umami. More

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'

Cook the Book Kate Williams 5 comments

I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that I finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and I've been eating it at sushi joints ever since. Until this week, however, I had never brought some home to cook with myself. More

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'

Serious Eats Kate Williams 2 comments

I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that I finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and I've been eating it at sushi joints ever since. Until this week, however, I had never brought some home to cook with myself. More

Skillet Spaghetti alla Carbonara with Kale

Serious Eats Yasmin Fahr 6 comments

We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeƱo. More

Chicken Dinners: Spaghetti with Parmesan Chicken Meatballs

Chicken Dinners Yvonne Ruperti 1 comment

For a lighter meatball that won't weigh you down, chicken rules. Trust me, you won't be asking where's the beef. More

Spaghetti and Parmesan Chicken Meatballs

Serious Eats Yvonne Ruperti 6 comments

For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin. More

Italian Easy: Spaghetti with Clams, Mussels, and Tomatoes

Italian Easy Deborah Mele 2 comments

This quick and easy seafood pasta recipe combines both fresh clams and mussels along with sweet cherry tomatoes. More

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