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Entries tagged with 'shrimp'

Chinese Aromatics 101: Stir-Fried Shrimp With Eggs and Chinese Chives

Shao Z. 9 comments

This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It's a good example of the mild aromatic flavor base common to Cantonese cooking, here with Chinese chives in place of the more common scallions. More

Stir-Fried Shrimp With Eggs and Chinese Chives

Serious Eats Shao Z. Post a comment

This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp. More

One-Pot Wonders: Brown Rice Bowl With Wakame, Shrimp, and Sprouts

One-Pot Wonders Yasmin Fahr 2 comments

Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. More

Brown Rice Bowl With Wakame, Shrimp, and Sprouts

Serious Eats Yasmin Fahr Post a comment

Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. More

Taiwan Eats: Danzai Noodle Soup

Cathy Erway Post a comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

Taiwanese Danzai Noodle Soup

Serious Eats Cathy Erway 1 comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

14 Seafood Dishes for Your Memorial Day Grill

Marissa Sertich Velie Post a comment

Memorial Day is usually associated with burgers and hotdogs, but if you're looking for more sophisticated grill grub, look to the sea! Cajun shrimp skewers, scallops and even grilled lobster are different and flavorful options for your summer grilling repertoire. More

Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'

Cook the Book Kate Williams 3 comments

Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies. More

Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'

Serious Eats Kate Williams 5 comments

Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies. More

Crispy Pan-Fried Noodle Cakes With Seafood

Serious Eats Shao Z. 3 comments

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy. More

Deviled Eggs With Shrimp, Jalapeño, and Radish

Serious Eats J. Kenji López-Alt Post a comment

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish go perfectly with lemon-spiked deviled eggs. More

One-Pot Wonders: Orecchiette With Shrimp, Spinach, and Mushrooms

One-Pot Wonders Yasmin Fahr 1 comment

Earthy, meaty mushrooms, tender shrimp, and silky strands of spinach are the stars of this easy, one-pot pasta dish. A perfect choice for a weeknight dinner, this recipe comes together in less than 30 minutes and makes minimal mess as the action occurs in a single pan. More

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Serious Eats Yasmin Fahr 2 comments

Earthy, meaty mushrooms, tender shrimp, and silky strands of spinach are the stars of this easy, one-pot pasta dish. A perfect choice for a weeknight dinner, this recipe comes together in less than 30 minutes and makes minimal mess as the action occurs in a single pan. More

One-Pot Wonders: Curried Coconut Noodles With Shrimp

One-Pot Wonders Yasmin Fahr 4 comments

Quick and easy one-pot rice noodles are served in a fragrant curry sauce with tender poached shrimp and bok choy. More

Curried Coconut Noodles With Shrimp

Serious Eats Yasmin Fahr 5 comments

Quick and easy one-pot rice noodles with a fragrant curry sauce, tender poached shrimp, and bok choy. More

The Food Lab Lite: The Best Spanish-Style Garlic Shrimp (Gambas al Ajillo)

The Food Lab J. Kenji López-Alt 29 comments

When Spanish-style garlic shrimp is done perfectly, when the shrimp are juicy and tender with a crunchy pop, when the oil sings with a chorus of layered garlic flavors, it can be transcendent. That's what we're after today. More

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

Serious Eats J. Kenji López-Alt 11 comments

Juicy, tender shrimp packed with layered garlic flavor and plenty of olive oil makes the perfect Spanish-style snack. More

Shellfish Paella (Paella de Marisco) From 'Spain'

Cook the Book Kate Williams 4 comments

Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start. More

Shellfish Paella (Paella de Marisco) From 'Spain'

Serious Eats Kate Williams 1 comment

Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start. More

Sunday Brunch: Okonomiyaki (Japanese Cabbage Pancakes)

Sunday Brunch Sydney Oland 4 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

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