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Entries tagged with 'scallop'

One-Pot Wonders: Scallops With Spicy Quinoa, Kale, and Pistachios

Yasmin Fahr 1 comment

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'

Cook the Book Kate Williams Post a comment

I usually think of ceviches as quick, simple affairs. Cut up some seafood, throw it in a bowl with citrus juice, let it "cook" for a bit, and then serve. Daniel Boulud's scallop ceviche with blood orange sauce in his new cookbook, Daniel, is not that kind of ceviche. But the extra work actually pays off, and the final dish was probably the best ceviche I'd ever made, and certainly the prettiest. More

Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'

Serious Eats Kate Williams Post a comment

I usually think of ceviches as quick, simple affairs. Cut up some seafood, throw it in a bowl with citrus juice, let it "cook" for a bit, and then serve. Daniel Boulud's scallop ceviche with blood orange sauce in his new cookbook, Daniel, is not that kind of ceviche. But the extra work actually pays off, and the final dish was probably the best ceviche I'd ever made, and certainly the prettiest. More

Fragrant Sea Scallop Cakes From 'One Good Dish'

Cook the Book Kate Williams Post a comment

David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much about authenticity. More

Fragrant Sea Scallop Cakes From 'One Good Dish'

Serious Eats Kate Williams 6 comments

David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much about authenticity. More

Dinner Tonight: Seared Scallops With Indian Spinach

Dinner Tonight Nick Kindelsperger 1 comment

Think of this recipe as part Indian and part classic steakhouse. At the base is a fairly traditional Indian spinach recipe, like one for saag paneer—just, you know, without the paneer. On top are sautéed scallops that are buttery but still supple, with a slight sweetness. More

Seared Scallops With Indian Spinach

Serious Eats Nick Kindelsperger Post a comment

Think of this recipe as part Indian and part classic steakhouse. At the base is a fairly traditional Indian spinach recipe, like one for saag paneer—just, you know, without the paneer. On top are sautéed scallops that are buttery but still supple, with a slight sweetness. More

Italian Easy: Squid Ink Pasta With Shrimp and Scallops

Italian Easy Deborah Mele 1 comment

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. More

Squid Ink Pasta With Shrimp and Scallops

Serious Eats Deborah Mele Post a comment

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. More

One-Pot Wonders: Seared Scallops With Pancetta and Brussels Sprouts

One-Pot Wonders Yasmin Fahr 5 comments

A super simple brussels sprout and shallot has served with seared scallops. It comes together with a single skillet in about 20 minutes. More

Seared Scallops with Pancetta and Brussels Sprouts

Serious Eats Yasmin Fahr 4 comments

A super simple brussels sprout and shallot has served with seared scallops. It comes together with a single skillet in about 20 minutes. More

Easy Cioppino

Serious Eats Yasmin Fahr 5 comments

An easy version of cippino, the classic San Francisco fisherman's stew with tomatoes, wine, mussels, scallops, shrimp, and fish. More

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