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Entries tagged with 'scallion pancakes'

Scallion Pancakes from 'The Chinese Takeout Cookbook'

Kate Williams 13 comments

Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example. More

Scallion Pancakes from 'The Chinese Takeout Cookbook'

Serious Eats Kate Williams 5 comments

Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example. More

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi

Serious Eats Nick Kindelsperger 1 comment

I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it. More

Gluten-Free Tuesday: Corn-Scallion Pancakes

Serious Eats Elizabeth Barbone 7 comments

In the summer I get a bit lazy with side dishes. With the abundance of fresh produce from both the farmers' market and my garden, I usually serve vegetables and call it a day. The exception? Corn-scallion pancakes, which I serve with everything from barbecue chicken to ribs to salad. (I've even been known to wrap them around hot dogs for an easy mock corn dog.) More

Scallion Pancakes + Cheddar Cheese = Awesome

J. Kenji López-Alt 19 comments

It was a pretty natural jump to create this quick mashup when I was rummaging through my fridge and found a whole slew of leftover scallions from my scallion pancake testing, along with a block of extra-sharp cheddar. More

The Food Lab: How to Make Scallion Pancakes

The Food Lab J. Kenji López-Alt 61 comments

When I first learned how scallion pancakes are made, I was floored. Whoah, ancient Chinese secret! was what ran through my head. It took me several years to realize that conceptually, the method is almost identical to that of making puff pastry, croissants, or any number of laminated pastries, which makes scallion pancakes a perfect subject for exploring in this week's Food Lab. More

Extra-Flaky Scallion Pancakes

Serious Eats J. Kenji López-Alt 42 comments

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured... More

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