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Entries tagged with 'sandwiches'

Warm Beef and Cheddar Sandwiches With Horseradish Sauce

Serious Eats Nick Kindelsperger 1 comment

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce. More

We Try the New Glazed Donut Breakfast Sandwich from Dunkin' Donuts

Fast Food Lee Movic 7 comments

Dunkin' Donuts' latest breakfast sandwich twist proves poorly designed but salvageable...if you're willing to break the rules. More

Pork Roll Rachel Sandwiches

Serious Eats J. Kenji López-Alt 8 comments

A Rachel sandwich—hot pastrami on rye with swiss cheese, cole slaw, and Thousand Island dressing—made with fried New Jersey pork roll in place of the pastrami. More

Dinner at the Brooklyn Sandwich Society: Small Plates Full of Surprises

New York Paul Yee 1 comment

The food at the Brooklyn Sandwich Society isn't always perfect, but it's very often delicious and absolutely affordable (come dinner). Perhaps it's best to enter with casual expectations and let the surprises come as they may. More

A Sandwich a Day: The Turkey Club Panini at Ingredients in Cincinnati

Laura Arnold Post a comment

Ingredients is located in the lobby of the Westin hotel, right across from Fountain Square. The menu has not changed much in four years, and why should it? The restaurant is insanely popular for downtown office workers during lunch. From 11:30 a.m. to 1 p.m., the line for their salad bar is impressively long. And while salads are nice and all, I say skip the line (and the wait!) and get yourself my favorite sandwich, the turkey club panini. More

A Sandwich A Day: Cubano from the Fast Gourmet Gas Station in D.C.

A Sandwich a Day Brian Oh 6 comments

This isn't the first time we've featured a sandwich from D.C.'s favorite gas station-cum-late night sandwich oasis, Fast Gourmet, and for good reason. The Chivito, as we discussed here, is one of the marquee sandwiches. The Cubano ($8.50) is definitely worthy of stomach space the next time you're out on U Street. More

A Sandwich A Day: Carne Asada Torta from Tortas Wash Mobile in Tijuana

A Sandwich a Day Erin Jackson 2 comments

Tortas Wash Mobile is Tijuana's first, most famous, and longest-standing torta stand. In 1964 the stand opened with no official name and was unofficially branded Tortas Wash Mobile because of its location, adjacent to TJ's first car wash. Today, the car wash is long gone, but locals maintain a fierce and passionate loyalty to the only item they serve, a carne asada torta (35 pesos, or less than $3 US). More

A Sandwich A Day: Torta Ahogada from El Tio Pepe, Tijuana

A Sandwich a Day Erin Jackson 8 comments

El Tio Pepe makes tortas in the traditional Guadalajara-style: drowned in a spicy chile de arbol sauce. The torta ahogada (36 pesos, or less than $3 US) features juicy cuts of braised pork that are stuffed into pan salado (salt bread) that's brought in fresh from Guadalajara three times per week. More

A Sandwich A Day: Pizza Grill at The Grilled Cheese in Toronto

A Sandwich a Day Erin Jackson 2 comments

The Pizza Grill at The Grilled Cheese in Kensington Market is a super-stacked sandwich that tastes remarkably like pizza. More

Sandwiched: Egg Salad, Salmon, and Radish Sandwich Loaf

Sandwiched María del Mar Sacasa 9 comments

The sandwich loaf is basically a cake, except it's made with a whole bread loaf and savory fillings. This one includes egg salad with cured black olives, butter and crisp, peppery radishes, smoked salmon with crème fraîche, capers, and dill. It's like three sandwiches in one. More

Breakfast at Bklyn Larder, Park Slope

New York Carey Jones 1 comment

I have a complicated relationship with Bklyn Larder in that I love basically everything they make, bake, or stock, but can't make a habit out of buying $9-pint ice cream or $29/lb cheeses. So it's a very pleasant surprise that their new breakfast menu is gently priced. What's not surprising: that it's all excellent. More

A Sandwich A Day: Veninnis at Venissimo Cheese in San Diego, CA

A Sandwich a Day Erin Jackson 4 comments

If your favorite element of a sandwich is the cheese, it makes sense to get one from a place whose primary focus is cheese. In San Diego, that's Venissimo, a cheese boutique where you can get a fresh-pressed "Veninni", with Bread and Cie bread and any cheese in the display case for $6. For an extra buck, you can add some charcuterie like sopressata salami or prosciutto. A piece of fruit (apple, pear, or grapes), comes complimentary. More

First Look: 6 New Sandwiches at No. 7 Sub in Greenpoint

New York Aaron Arizpe Post a comment

Tyler Kord understands that proper sub construction is as much a craft as it is an art. He's got ideas for days, and he's not afraid to swim against the current of bánh mì and burgers. Check out the slideshow above to see six of Kord's quirky creations now available in his new Greenpoint shop More

New Sandwiches at 'wichcraft

New York Lauren Rothman 7 comments

For a taste of Craft without the hefty pricetag, Tom Colicchio's 'wichcraft sandwiches are a reliable workday lunch. They're built on fresh bread from the same high-quality ingredients used in Colicchio's restaurants, and while probably more expensive than your bodega, also probably an awful lot better. This season, 'wichcraft has introduced two new choices, as well as brought back three of their most popular sandwiches, so they're back on the winter menu. We tasted them all; check out what we thought! More

A Sandwich a Day: Heritage Pork "Raguboy" from Sauce

New York Rob Sobotnik Post a comment

A new edition to the Lower East Side, Sauce, is serving up Italian-American style sandwiches done right. More

First Look: Breakfast Sandwiches at City Sandwich

New York Carey Jones 1 comment

When we first tried City Sandwich in Hell's Kitchen, we loved their crisp, sandwich-perfect crusty bread (from a Portuguese bakery in New Jersey), the unusual sausages they often use, and the general construction of their sandwiches: stuffed full but never overstuffed. More

A Sandwich a Day: 'Grilled Cheese' at Five Guys

New York Carey Jones 15 comments

So I won't go so far as to say that vegetarians should seek out the grilled cheese sandwich ($2.95) at burger chain Five Guys. But it is better than an awful lot of meatless options out there. More

A Sandwich a Day: Brisket at No. 7 Sub

New York James Boo Post a comment

Brisket with Chinese mustard and pickled mushrooms is one of the current lineup's more intuitive combinations. The sub's slow-cooked beef brisket—plenty moist, well-salted, and laced with just enough rendered fat to stay on the "juicy" side of the grease line—is barely contained by No. 7's custom roll. More

A Sandwich a Day: Grilled Portobello Sandwich at Loreley Biergarten, Williamsburg

New York Lauren Sloss 1 comment

There are many things I expect from a quality biergarten—super-sized servings of beer, good pretzels, great sausage. A vegetarian sandwich is usually not on my high list of things to try. But that all changed with the grilled portobello sandwich ($11) at Loreley Biergarten in Williamsburg. More

A Sandwich a Day: The Filomena At Lorimer Market

New York Lauren Sloss Post a comment

Meatball subs are easy enough to find in New York; really good meatball subs can be a little harder to come by. So when we stumble on a winner, we often find it's worth going back for a second taste. More

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