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Entries tagged with 'rosemary'

Make This Now: Rosemary-Tangelo Shrub

Drinks Elana Lepkowski Post a comment

Sweet tangelo is the sidekick in this tart-and-tangy shrub flavored with rosemary. More

Rosemary-Tangelo Shrub

Serious Eats Elana Lepkowski 2 comments

This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze. More

Wake and Bake: Lemon Rosemary Scones

Sweets Carrie Vasios Mullins Post a comment

These tender scones marry the bright citrus notes of lemon with piney rosemary. Serve them plain or spread with some seeded raspberry jam. More

Lemon Rosemary Scones

Serious Eats Carrie Vasios Mullins 1 comment

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

Bake the Book: Concord Grape and Rosemary Focaccia

Sweets Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Concord Grape and Rosemary Focaccia

Serious Eats Emma Kobolakis Post a comment

Desserts for Every Season uses Concord grapes and rosemary to make a chewy, sweet-salty indulgence of a bread. More

White Peach Sangria

Serious Eats Autumn Giles 3 comments

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. More

Nettle Rosemary Tisane

Serious Eats Autumn Giles Post a comment

When steeped in hot water, nettles make a super-savory infusion that is a great pairing for the slightly spicy rosemary. More

Pie of the Week: Roasted Green Grape Rosemary Tart

Sweets Sarah Baird 3 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Roasted Green Grape Rosemary Tart

Serious Eats Sarah Baird 2 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

Bake The Book: Syllabub with Rosemary-Glazed Figs

Sweets Emma Kobolakis Post a comment

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The recipe found in The Lee Bros. Charleston Kitchen creates a chilled cream cloud flavored with sherry and lemon. The clever combination of fig and rosemary makes a truly good topping. More

Syllabub with Rosemary-Glazed Figs

Serious Eats Emma Kobolakis 2 comments

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon. More

Easy Pan Pizza With Potato, Onion, and Rosemary (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted and golden, like these ones do. More

Wake and Bake: Baked Olive and Rosemary Frittata

Sweets Carrie Vasios Mullins Post a comment

Things I wish were easier and/or less annoying: flying between coasts, blow-drying my hair, opening newly purchased DVDs, cleaning a French press, and searching my gmail from my iPhone. Thing that I used to put on this list and now I don't: Making frittata. More

Baked Rosemary Olive Frittata

Serious Eats Carrie Vasios Mullins Post a comment

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy. More

Sauced: Rosemary and Lemon White Bean Dip

Sauced Joshua Bousel 3 comments

Mere minutes of work result in a smooth and creamy bean dip with lemon and rosemary creating a crowd-pleasing herbal, zesty, and fresh flavor. More

Rosemary and Lemon White Bean Dip

Serious Eats Joshua Bousel 4 comments

Mere minutes of work result in a smooth and creamy bean dip with lemon and rosemary creating a crowd-pleasing herbal, zesty, and fresh flavor. More

8 Ways Rosemary Can Boost Your Winter Baking

Sweets Carrie Vasios Mullins Post a comment

In winter, with a limited number of fresh fruit available, it's easy to fall into a baking rut. A cinnamon-y, sometimes pumpkin-y, sweet-flavoring-sweet ditch. Want a hand climbing out? Try rosemary. More

Cornish Game Hens with Prosciutto and Rosemary with White Beans

Serious Eats Kerry Saretsky 1 comment

Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans. More

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