'recipe roundup' on Serious Eats

21 Quick Breads to Make in a Jiffy

A quick bread is fantastic, not only for the speed with which it can be made, but also for the rapidity with which it can be consumed. Many of these recipes come together in merely one bowl and can stand in for breakfast, a snack, or dessert. We love versatility! From pine nut pound cake with a blood orange glaze to gluten-free apple cider show, see them all in the slideshow. More

27 Pumpkin Recipes We Love

Pumpkin's in season—and not just in coffee! Fall sees an overabundance of pumpkin flavored foods that don't do the fruit justice (I'm looking at you cinnamon flavored "pumpkin" cream cheese). From pumpkin scones to pumpkin pasta, we've got 27 recipes that treat it right. More

Sweet, Savory, and Everything in Between: 25 Recipes for Pear Season

When fall abruptly rolls in, and summer's fresh produce begins to fade away, apples usually take the spotlight. But let us not forget the apple's darker, more complex cousin, the pear. Pears are lovely raw, baked, caramelized, and stewed—a myriad of options that makes it one of our favorite fall fruits. From cocktails and condiments to muffins and pies galore, we've got 25 recipes to bring pear to your autumn table. More

Because Bacon: 35 Bacon Recipes We Love

Whether it's stuffed into a sandwich, wrapped around some meat, scattered on top of a salad, or eaten straight from the pan, bacon transforms any meal from humdrum to pretty-much-the-best-thing-ever. You could say that it's the salty, smoky flavor or the intoxicating smell that keeps us coming back for more, but we prefer to think that it's the infinite variety of ingredients with which bacon pairs so well. And we've got 35 recipes to get you started. More

The Serious Eats Guide to Italian American Recipes

It's hard to think of a more comforting cuisine than Italian-American, in all of its red sauce-smothered, meaty, pasta-packed glory, and all week we've been celebrating Italian-American classics with a series of all-new recipes. But really, it was all leading up to this end goal: a comprehensive recipe guide for pretty much every Italian-American dish you can think of. Don't see it on this list? Let us know, and we'll start working on it! More

25 Recipes for Your Rosh Hashanah Feast

Tomorrow evening, Jews around the world will gather to celebrate the New Year. But while traditional Rosh Hashanah dinners contain a few standard elements, the menu is far from prescribed. We've collected 25 traditional and contemporary recipes with international influences, from Moroccan-style lamb to Israeli salads, to complete your Rosh Hashanah feast. See them all in the slideshow! More

Four Essential Northern Thai Dishes to Make Right Now

All week I've been publishing recipes and stories from Northern Thailand, the country's least exported regional cuisines. With strong funky aromas, heavy spicing, and the kind of bitter and hot flavors that can make you weep simultaneous tears of pain and pleasure, it's definitely not Thai Food 101 material, but you'll be richly rewarded if you delve into it. If you can't make it all the way to the spice markets and roadside restaurants in Chiang Mai, making these dishes at home is the next best thing. More

More Posts