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Entries tagged with 'raspberries'

Raspberry, Ginger, and Coconut Shake

Serious Eats Autumn Giles Post a comment

Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet. More

Wake and Bake: Lemon Raspberry Mini Muffins

Sweets Carrie Vasios Mullins Post a comment

Filled with lemon juice and tangy raspberries, these mini muffins are sweet-tart. They look pretty cute, too. More

Raspberry Lemon Mini Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These lemony mini muffins make a statement with their one large raspberry in the middle. More

Cookie Monster: Raspberry Crumb Bars

Sweets Carrie Vasios Mullins Post a comment

Welcome to today's episode of Totally Superfluous Problems That Don't Really Need to Be Solved but I'll Attempt Anyway. In case you missed it, last week's episode was How to Retrieve Toast that's Too Small To Toast and Gets Stuck in the Toaster. (Answer? Fondue forks!) This week? How to Easily Eat a Crumble at the Beach. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Preserved: Raspberry Rose Jam

Sweets Emily Teel Post a comment

Raspberry and rose are a natural combination, and not just in grandma's yard. Rather than thinking this of this as a straight one-to-one pairing, the result is a jam with a layered profile. One bite is fruit-forward, the next more floral. The tartness of the berries tempers out the rose, which prevents the jam from having a soapy flavor. More

Raspberry Rose Jam

Serious Eats Emily Teel 2 comments

Raspberry and rose are a natural combination, and not just in grandma's yard. Dried petals from rose tea soften in the juice of red raspberries. The result is this jewel-toned jam, a balance of sweet, tart, and floral flavors perfectly suited to your next batch of scones or shortbread for afternoon tea. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

Preserved: Raspberry Rhubarb Ginger Jam

Sweets Lucy Baker Post a comment

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. More

Chocoholic: Creamy Chocolate Raspberry Summer Pudding

Sweets Yvonne Ruperti 1 comment

To make this no-bake dessert, soft bread is soaked in a chocolate custard and layered with a zingy raspberry sauce. More

Creamy Chocolate Raspberry Summer Pudding

Serious Eats Yvonne Ruperti 6 comments

Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding. More

Raspberry Dark Chocolate Macaroons

Serious Eats Carrie Vasios Mullins 4 comments

These fruit forward raspberry macaroons get a contrasting drizzle of dark chocolate. They make a great DIY gift on Valentine's Day. More

Chocolate Raspberry Cupcakes

Serious Eats Yvonne Ruperti 1 comment

These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day. More

American Classics: Sparkling Jell-O Mold

Sweets Alexandra Penfold Post a comment

This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with some booze and fruit? More

Homemade Cranberry Newtons

Serious Eats Alexandra Penfold 2 comments

DIY cranberry-raspberry newtons with a sweet-tart filling and that signature cookie-cake texture. More

Pie of the Week: Raspberry Mousse Pie

Sweets Lauren Weisenthal Post a comment

This raspberry mousse, made the easy way, is the perfect filling for those who dream of airy cream pies. The luscious filling is just sweet enough to balance the tart raspberries, and the color is quite dramatic on the dinner table. More

Raspberry Mousse Pie

Serious Eats Lauren Weisenthal 3 comments

This pie recipe calls for frozen raspberries, delivering the flavor of summer, anytime of year. Unlike many other mousse recipes that call for egg whites, this one relies on whipped cream stabilized with gelatin to give the mousse its lift. It's just sweet enough, and feels deliciously light on the tongue, perfectly complimented by the flaky, all-butter crust. More

We Try Burgerville's Fresh Raspberry Milkshake

Drinks Adam Lindsley 4 comments

Burgerville's second seasonal shake of the summer features loads of fresh-picked Oregon raspberries. The result, while mildly tasty, is somewhat of a paradox: a milkshake packed to the gills with straw-clogging lumps of fruit but a weak overall raspberry flavor. More

American Classics: Raspberry Ice Cream Cake

Sweets Alexandra Penfold Post a comment

Cake and ice cream ice cream are a classic birthday combo. But a cake made of ice cream?! That's both efficient and delicious. I can't remember how old I was the first time I tried ice cream cake, but I can tell you that it was from Carvel and it was a revelation. More

Preserved: Bumbleberry Syrup

Sweets Lucy Baker Post a comment

Bumbleberry is actually a combination of blueberries, raspberries, and blackberries. Together, they make a syrup that is the perfect companion for everything from bellinis to ice cream. More

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