Explore by Tags

Entries tagged with 'quinoa'

Summer Grain Salads: Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Jennifer Olvera 1 comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Serious Eats Jennifer Olvera Post a comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

One-Pot Wonders: Scallops With Spicy Quinoa, Kale, and Pistachios

Yasmin Fahr 1 comment

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry

One-Pot Wonders Yasmin Fahr 1 comment

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Vegan Quinoa, Broccoli, and Kale Curry

Serious Eats Yasmin Fahr 4 comments

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

One-Pot Wonders: Vegan Curry Butternut Squash Soup With Kale

One-Pot Wonders Yasmin Fahr Post a comment

This hearty and filling vegetable soup is packed with rich curry flavors; an earthy, nutty crunch from pepitas; and a touch of brightness from cilantro. Quinoa adds both substance and protein, and a variety of vegetables are there for layered flavor, sweetness, and general goodness. More

Vegan Curry Butternut Squash Soup With Kale

Serious Eats Yasmin Fahr 8 comments

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet. More

Harissa Quinoa with Shrimp and Chickpeas

Serious Eats Yasmin Fahr 5 comments

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

One-Pot Wonders: Harissa Quinoa With Shrimp and Chickpeas

One-Pot Wonders Yasmin Fahr Post a comment

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

From the Archives: Quinoa Salad with Corn, Tomatoes, and Lime

J. Kenji López-Alt 1 comment

There are still a few more weeks of great tomatoes left this season, which means that NOW is the time to KEEP EATING TOMATOES WHILE YOU STILL HAVE THE CHANCE. This salad will help you accomplish this noble goal. More

Lunch Box: Make-Ahead Zucchini and Quinoa Dill Bisque

Suzanne Lehrer Post a comment

Zucchini and dill shine in this soup, with nothing else added but onions for sweetness and chicken broth for some full-bodied flavor. More

Make-Ahead Zucchini and Quinoa Dill Bisque

Serious Eats Suzanne Lehrer Post a comment

Creamy, easy make-ahead zucchini and quinoa soup flavored with dill. More

Lunch Box: Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon

Suzanne Lehrer Post a comment

This week's lunch box was borne out of a desire to make and eat my favorite potato salad for lunch, followed by the begrudging conclusion that just potato salad does not a responsible lunch make. So I added some things—handfuls of arugula and a base of black quinoa—to turn a side dish craving into a full-fledged meal. More

Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon

Serious Eats Suzanne Lehrer 1 comment

This week's lunchbox was borne out of a desire to make and eat my favorite potato salad for lunch, followed by the begrudging conclusion that just potato salad does not a responsible lunch make. So I added some things—handfuls of arugula and a base of black quinoa—to turn a side dish craving into a full-fledged meal. More

Bake the Book: Plum Quinoa Cakes

Sweets Emma Kobolakis Post a comment

Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go. More

Plum Quinoa Cakes

Serious Eats Emma Kobolakis Post a comment

Maximize the bounty of summer's stone fruit with these plum cakes from Le Pain Quotidien. Made with quinoa flour and quinoa pearls, they're a sweetly textured treat. More

Shauna James Ahern's Cooked Quinoa

Serious Eats Kate Williams Post a comment

Shauna James Ahern's cooking method for quinoa in Gluten-Free Girl Every Day is simple and butter-rich. Use this fluffy seed in her Quinoa-Stuffed Peppers or alongside any main dish. The proportions here are enough for three days worth of meals. More

Shauna James Ahern's Quinoa-Stuffed Peppers

Kate Williams 1 comment

Stuffed peppers are so often full of mushy rice and/or overcooked meat. Yet there's no reason why they need to have such uninspired ingredients, or even any meat at all. Shauna James Ahern's recipe for the dish in Gluten-Free Girl Every Day is, in fact, practically vegan. (Ahern uses a bit of butter in her prep.) The bulk of her stuffing is steamed quinoa enlivened with sweet caramelized onions, yellow raisins, and wholesome kale. More

More Posts