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Entries tagged with 'quiche'

Sunday Brunch: Potato, Spinach, and Goat Cheese Quiche

Sunday Brunch Sydney Oland Post a comment

Hearty quiches make for a great brunch, but after the holidays I try and steer away from deliciously fatty ingredients like bacon, sausage, and ham. This quiche makes a filling but balanced meal, studded with soft potatoes and tart goat cheese that will keep you satisfied without sending to the couch to recover. More

Potato, Spinach, and Goat Cheese Quiche

Serious Eats Sydney Oland Post a comment

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but wont have you retiring to the couch to recover. More

Ham and Swiss Quiche

Serious Eats Sydney Oland 1 comment

Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

British Bites: Arugula, Salmon, and Leek Tart

British Bites Sydney Oland Post a comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Arugula, Salmon, and Leek Tart

Serious Eats Sydney Oland 1 comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Gluten-Free Spinach and Onion Tart

Serious Eats Elizabeth Barbone Post a comment

A simple, elegant tart for those nights you have a handful of random ingredients at home. More

Hearty Chard, Pancetta, and Pecorino Quiche

Serious Eats Kerry Saretsky Post a comment

Here's a simple French favorite stuffed with some Italian staples: crisp pancetta, salty Pecorino, and hearty Swiss chard. Perfect for Christmas morning while tearing up wrapping paper. More

Sunday Brunch: Meat and Potato Quiche

Sunday Brunch Sydney Oland Post a comment

There are those that consider quiche to be a delicate, light and—dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard and pastry crust More

Meat and Potato Quiche

Serious Eats Sydney Oland 1 comment

There are those that consider quiche to be a delicate, light and—dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard and pastry crust. More

Lorraine Wallace's Quick Chicken and Vegetable Quiche

Caroline Russock 3 comments

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche>? More

Lorraine Wallace's Quick Chicken and Vegetable Quiche

Serious Eats Caroline Russock Post a comment

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche? More

Gluten-Free Roasted Asparagus Tart

Serious Eats Elizabeth Barbone 2 comments

[Photographs: Elizabeth Barbone] For this tart, I add Parmesan cheese to the crust and filling. If you're dairy-free, the tart works well without the cheese. For the filling, replace the half and half with either dairy-free cream or add an... More

Easy Kale Quiche

J. Kenji López-Alt 3 comments

Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put the stuff. This is not a problem. Marinated in salads, grilled, on pizza, braised in sandwiches, simmered in soups and stews, it's just so incredibly versatile and tasty that it's hard to think of a situation in which you wouldn't want to use it. More

Easy Kale Quiche

Serious Eats J. Kenji López-Alt 12 comments

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at... More

French in a Flash: Sweet Vanilla Quiche

Serious Eats Kerry Saretsky 14 comments

A sweet vanilla custard baked into a flaky crust, only with more heft and substance than a dessert. It's somewhere between eggs for breakfast and a crème brûlée tart. Certainly a step outside of ordinary. More

Sunday Brunch: Bacon, Leek, and Tomato Quiche

Serious Eats Robin Bellinger 3 comments

If it's somewhat shocking to put an entire package of bacon into a single quiche, it's also, unsurprisingly, over-the-top delicious. I was worried that two eggs wouldn't make enough custard, but I wouldn't change a thing about the filling. More

Blogwatch: La Tartine Gourmande's Leek, Zebra Tomato, and Blue Cheese Quiche

Kerry Saretsky 2 comments

Béa, of La Tartine Gourmande, is from Lorraine, which should make her an expert on quiche. Except, she hates Quiche Lorraine! Manipulating the classic French quiche into something lighter for the early fall, she used the ingredients one should use in quiche: whatever is in the fridge. For a gourmande like herself, that happened to be: organic leeks, Danish blue cheese, and Zebra tomatoes. Et voila. The perfect quiche, a "spontaneous" recipe that turned out "simple and lovely."... More

Patisserie Claude's Perfect Tasting Quiche

New York Carey Jones Post a comment

Claude, of the West Village’s Patisserie Claude, is a man you take one look at and immediately trust in the kitchen. In fact, if I were to draw a cartoon chef, it would look something like Claude: white-clad, grey-haired,... More

Bánh Mì Số 1’s Vietnamese Mystery Quiche

New York Joe DiStefano 3 comments

When I first started going to Viet-Nam Bánh Mì Số 1 the price of a Vietnamese sandwich hadn’t yet risen to $3.95. It was owned by a gent who went by the name Tony. For some reason I got... More

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