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Entries tagged with 'pumpkin'

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Serious Cheese Stephanie Stiavetti Post a comment

This recipe, baked inside the pumpkin—a trick inspired by Dorie Greenspan and Ruth Reichl, both famous for their stuffed-pumpkin recipes (among other things)—simply knocked our socks off with flavor and a stylish yet homey presentation. More

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Serious Eats Stephanie Stiavetti 1 comment

This recipe, baked inside the pumpkin—a trick inspired by Dorie Greenspan and Ruth Reichl, both famous for their stuffed-pumpkin recipes (among other things)—simply knocked our socks off with flavor and a stylish yet homey presentation. More

Gluten-Free Tuesday: Pumpkin Scones

Gluten Free Tuesday Elizabeth Barbone 2 comments

The simplicity of this recipe makes it ideal for the busy holiday season. When your house fills with guests and you want to make something that doesn't require too much work, these sweet, spiced scones are a perfect solution. More

Gluten-Free Pumpkin Scones

Serious Eats Elizabeth Barbone Post a comment

Light and crisp gluten-free pumpkin scones. More

Chocoholic: Pumpkin Roll with White Chocolate Cream Cheese

Sweets Yvonne Ruperti Post a comment

Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays. More

Pumpkin Roll with White Chocolate Cream Cheese

Serious Eats Yvonne Ruperti 3 comments

Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays. More

Cookie Monster: Pumpkin Custard With Cookie Crumble

Sweets Carrie Vasios Mullins 4 comments

Invert your pumpkin pie this year by topping a spiced, orange-scented pumpkin custard with a sweet ginger cookie crumble. More

Pumpkin Custard with Cookie Crumble

Serious Eats Carrie Vasios Mullins 1 comment

Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble. More

Cookie Monster: Pumpkin Pie Rugelach

Sweets Carrie Vasios Mullins Post a comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Kaddo Bourani, a Standout Pumpkin Dish at Helmand in Cambridge

Hub Grub Liz Bomze 2 comments

Not to be a downer on traditional holiday fare, but the redundancy of pumpkin ravioli, soup, cheesecake, bread, and pie leaves me bored with the season's favorite squash. At least, I was before I met kaddo bourani, a classic Afghan preparation that has become my favorite way to eat pumpkin. More

Wake and Bake: Pumpkin Butter Tea Cakes with Orange Glaze

Sweets Carrie Vasios Mullins Post a comment

With no butter or oil, these little cakes rely on pumpkin butter and yogurt for their light, springy crumb. Push them into dessert territory with a sweet orange glaze or eat them plain for a satisfying yet light breakfast sweet. More

Pumpkin Butter Tea Cakes with Orange Glaze

Serious Eats Carrie Vasios Mullins 9 comments

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet. More

Bread Baking: Pumpkin Sweet Swirl Buns

dbcurrie Post a comment

Who says pumpkin's just for dessert? These sweet buns laced with a hazelnut-graham cracker swirl are perfect breakfast treat. The sugary drizzle is optional but pretty. More

Pumpkin Sweet Swirl Buns

Serious Eats dbcurrie 2 comments

Sweet pumpkin buns with a hazelnut-graham cracker swirl. More

Crepe Cake Bakery Lady M Takes on Pumpkin Pie

New York Niko Triantafillou Post a comment

Something between pumpkin pie and cheesecake with the texture of a mousse, this "cloud cake" earns its name. More

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