Explore by Tags

Entries tagged with 'pomegranate'

Bake the Book: Grapefruit and Pomegranate Pie

Sweets Emma Kobolakis 3 comments

A pale yellow grapefruit curd provides the background to gem-like pomegranate seeds, all wrapped up by a hearty wheat crust. It's a citrus-heavy dessert that serves up winter fruit in a creative way. More

Teeny Lamothe's Grapefruit Pomegranate Pie

Serious Eats Emma Kobolakis 12 comments

There are several fruits in this pie, but not in the way you'd expect. First, an egg yolk-and-cornstarch grapefruit custard is made, into which is added a cup of pomegranate seeds. The entire thing is ensconced in a whole-wheat crust, garnished liberally with whipped cream and, of course, more pomegranate seeds. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Sweets Jenny McCoy Post a comment

This variation is one of the fanciest of my panna cotta recipes. It pairs the tropical flavor of coconut (which is my go-to at the end of winter when I'm so tired of apples, pears, and citrus fruits) with a bright fuschia-colored layer of hibiscus gelee and little gems of pomegranate seeds. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Jennifer Olvera Post a comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Serious Eats Jennifer Olvera 1 comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

5 Great Pomegranate Drinks to Make at Home

Drinks Maggie Hoffman 1 comment

Pomegranate is one of the best cocktail ingredients we know, offering tartness and tang to balance a drink's sweetness, deep flavor that stands up to booze, and even a little tannic texture to make your drink more interesting. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Cook the Book Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

How to Make Pegu Club's Applejack Cobbler at Home

Drinks Lizz Schumer Post a comment

It's a conundrum a lot of us hosts and hostesses face: how to mix up the perfect party cocktail for all of your guests without spending the entire party behind the bar. Audrey Saunders of Pegu Club in New York came up with this big-batch recipe for just that purpose: so party-throwers can provide a tasty tipple without spending all evening tipping jiggers. More

Pomegranate Americano

Serious Eats Kevin Liu 1 comment

Can a classic combination of vermouth and Campari be simulated without alcohol? In this drink, pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth More

Pom Pomme

Serious Eats Autumn Giles Post a comment

Pomegranates (the pom) and apples (the pomme) are the stars of this sparkling drink. More

Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Cook the Book Kate Williams 1 comment

My only experience eating poppadums has been in Indian restaurants with a couple of chutneys alongside. The crackers have always seemed ethereally light and magically crisp. I never would have thought to serve them at home, or even knew the first thing about preparing them. This dead-simple appetizer recipe from Raghavan Iyer's new cookbook, Indian Cooking Unfolded, takes away that mystique and serves the crackers with an Indian twist on a couple of dips. More

Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Serious Eats Kate Williams 1 comment

My only experience eating poppadums has been in Indian restaurants with a couple of chutneys alongside. The crackers have always seemed ethereally light and magically crisp. I never would have thought to serve them at home, or even knew the first thing about preparing them. This dead-simple appetizer recipe from Raghavan Iyer's new cookbook, Indian Cooking Unfolded, takes away that mystique and serves the crackers with an Indian twist on a couple of dips. More

Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro

Serious Eats Suzanne Lehrer Post a comment

A win-win for a make-ahead salad is killing two recipes with one marinade. A simple citrus-soy dressing doubles as a marinade for the steak. If you're new to jicama, and couldn't pick it out of a veggie lineup, it's starchy, sweet and unfailingly crunchy. More

Rouge Tomate's Velvet Sunrise

Serious Eats Jaclyn Einis Post a comment

This spirit-free cocktail from Rouge Tomate in NYC is a citrusy beta-carotene booster. More

Tequila Sunrise Marmalade with Orange and Pomegranate

Serious Eats Stephanie Stiavetti 1 comment

I like sweet-tart jams, and this marmalade is one of the best I've tried. Tart orange accepts a sweet hug from bright-red pomegranate, and the whole thing is given a nice, boozy kiss from the addition of a touch of tequila. More

Sauced: Cranberry-Pomegranate Sauce

Sauced Joshua Bousel Post a comment

In line with traditional cranberry sauce, the addition of pomegranate pushes the fruity flavor further without covering up that sweet and tart cranberry flavor you expect with your Thanksgiving dinner. More

Cranberry-Pomegranate Sauce

Serious Eats Joshua Bousel 2 comments

In line with traditional cranberry sauce, the addition of pomegranate pushes the fruity flavor further without covering up that sweet and tart cranberry flavor you expect with your Thanksgiving dinner. More

Pomegranate Blood Splatter Cocktail

Serious Eats Rachel Tepper Post a comment

Todd Thrasher of Restaurant Eve shared this recipe for his "Dexter"-inspired cocktail as a ghoulish option for at-home Halloween entertaining. More

Snapshots from Israel: I'm Obsessed With Pomegranate Juice

Drinks Carey Jones 2 comments

I've had POM Wonderful, sure, but I never knew what pomegranate juice could be until visiting Israel. More

More Posts