pie dough

Master Blind-Baked Pie Crust With These 6 Simple Tips

Cakespy: Pie Fries

Deborah Madison's Apricot Fold-Over Pie

The Nasty Bits: How to Use Leaf Lard in Pastry Doughs

Pascal Rigo's Goat Cheese Tart with Pears (Tarte au Chevre avec des Poires)

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche