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Entries tagged with 'pepper'

Summer Bean Salads: 2-Bean Salad With Roasted Jalapeños and Pickled Red Peppers

Jennifer Olvera 1 comment

Two types of beans, red kidney and green beans, are mixed with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

2-Bean Salad With Fire-Roasted Jalapeños and Pickled Red Peppers

Serious Eats Jennifer Olvera Post a comment

Two types of beans, red kidney and green beans, are combined with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

How the World's Best Pepper is Grown in Kampot, Cambodia

Meredith Bethune 5 comments

Kampot peppercorns are famed around the world, and like a true Champagne, can only be grown in one region. We visited a pepper farm near Kampot, Cambodia, to find out what it takes to grow one of the best spices in the world. More

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

Serious Eats Jennifer Olvera 4 comments

Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes. More

Grilling: Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Grilling Joshua Bousel 3 comments

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich. More

Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'

Cook the Book Kate Williams 3 comments

My previous experience with empanadas consisted of individual hand-pies filled mostly with sweet ground beef and olives. But my perception of the savory pastries has totally shifted as of this week. Tucked into the tapas chapter of Jeff Koehler's new cookbook, Spain, is a recipe for a giant pie filled with slivers of paprika-marinated pork mixed with caramelized onions and peppers. More

Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'

Serious Eats Kate Williams 3 comments

My previous experience with empanadas consisted of individual hand-pies filled mostly with sweet ground beef and olives. But my perception of the savory pastries has totally shifted as of this week. Tucked into the tapas chapter of Jeff Koehler's new cookbook, Spain, is a recipe for a giant pie filled with slivers of paprika-marinated pork mixed with caramelized onions and peppers. More

Dinner Tonight: Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Dinner Tonight Nick Kindelsperger Post a comment

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is a whole lot more going on here. More

Grilling: Prosciutto-Wrapped Stuffed Cherry Peppers

Grilling Joshua Bousel 3 comments

Classic bacon-wrapped stuffed jalapeños poppers get an Italian twist. Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill. More

Prosciutto-Wrapped Stuffed Cherry Peppers

Serious Eats Joshua Bousel 5 comments

Classic bacon-wrapped stuffed jalapeños poppers get an Italian twist. Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill. More

Dinner Tonight: Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Dinner Tonight Nick Kindelsperger Post a comment

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven. More

One-Pot Wonders: Mussels With Chard and Tomatoes

Yasmin Fahr Post a comment

Inspired by an appetizer that I wanted to make into a full dinner, this easy one-pot mussel recipe is colorful and filling. More

Roasted Butternut Squash, Kale, and Lemon Soup

Serious Eats Nick Kindelsperger Post a comment

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds? More

Sunday Supper: Spanish Beef Stew With Pimentón and Piquillo Peppers

Sunday Supper Jennifer Olvera 1 comment

Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream. More

Sauced: Ajvar (Serbian Roasted Red Pepper Sauce)

Sauced Joshua Bousel 4 comments

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. More

Ajvar (Serbian Roasted Red Pepper Sauce)

Serious Eats Joshua Bousel Post a comment

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. More

Breakfast Tacos with Charred Zucchini and Red Pepper

J. Kenji López-Alt 1 comment

Seasoned eggs cooked low and slow in butter until just barely set and ultra-creamy, stuffed into a warm tortilla and topped with some charred zucchini slices and red pepper, served with a touch of cream, some crumbled cheese, sliced avocado, salsa, and lime wedges. It doesn't get much simpler than this. More

Easy Gazpacho

Serious Eats J. Kenji López-Alt 7 comments

Super fast gazpacho. The key is layering and salting the vegetables above the bread so that their exuded juices get sopped up before blending. More

Cool Down with 3 Fresh Limeade Recipes

Drinks Autumn Giles 2 comments

We've already had a string of exceptionally hot, humid days here in NYC, so the need for something refreshing and delicious that isn't necessarily boozy is especially acute. Limeade is just different enough that it seems like an impressive addition to a summer picnic lunch or dinner party, but is still ridiculously easy to make from scratch. Here are three fresh takes on limeade that are just as good as the original. More

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