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Entries tagged with 'pear'

Slow-Cooked Korean Short Ribs With Green Onion and Pear

Sunday Supper Jennifer Olvera 2 comments

Braised short ribs are one of the most comforting of comfort foods, but they're not exactly summer fare. By borrowing some tricks from Korean cooking—such as flavoring them with a kalbi-style sauce and topping them with refreshing green onion and pear—this version transforms them into a warm-weather-friendly main course. More

Bake the Book: Pear and Goat Cheese Tart

Emma Kobolakis 1 comment

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Teeny Lamothe's Pear & Goat Cheese Tart

Serious Eats Emma Kobolakis 3 comments

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Wake and Bake: Pear Cardamom Muffins

Sweets Carrie Vasios Mullins 4 comments

If you're looking for a light and tender muffin with an adult taste, this is your recipe. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Preserved: Pear Cardamom Caramel

Sweets Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Pear Cardamom Caramel

Serious Eats Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

From the Juicer: Tangy Kumquat-Pear Juice

Drinks Maggie Hoffman 2 comments

I kind of hate the word 'mocktail'—it seems girly and fake, and makes me think of overly sweet and pink virgin strawberry daiquiris used for toasting at a baby shower. Non-drinkers deserve better. Here's the best freshly-made cocktail substitute I know: a mixture of ripe pear, fresh ginger, and kumquat. More

Tangy Kumquat-Pear Juice

Serious Eats Maggie Hoffman Post a comment

This tangy juice is an excellent cocktail substitute: kumquats give it brightness, tartness, and a touch of bitterness, ginger adds a little spice, and pear make it smooth and rich. More

Scooped: Pear, Riesling, and Ginger Sorbet

Sweets Max Falkowitz 2 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Bake the Book: Junipear Pie

Sweets Emma Kobolakis Post a comment

Four & Twenty Blackbirds' Junipear Pie

Serious Eats Emma Kobolakis 4 comments

If you've never baked with juniper berries before, now is a perfect time to start. The berries themselves are crusted with sugar and citrus zest, combined with slices of pear macerated in lemon and orange juice. The result is a refreshingly fragrant, citrus-tinged pie. More

Sauced: Pear and Ginger Preserves

Sauced Joshua Bousel Post a comment

Sweet pears partner with spicy ginger in this seasonal fruity preserve. More

Pear and Ginger Preserves

Serious Eats Joshua Bousel Post a comment

Sweet pears partner with spicy ginger in this seasonal fruity preserve. More

From the Pastry Dungeon: Pear and Chestnut Strudel

Sweets Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

Pear and Chestnut Strudel

Serious Eats Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

Fall Fruit Punch

Serious Eats Autumn Giles Post a comment

Pears, quince, and warm-spiced allspice dram combine for this tiki-inspired fall cocktail. More

Pear Cranberry Crumble Mini Pies

Serious Eats Lenore Estrada Post a comment

These mini pear and cranberry pies are sweet-tart with a buttery crumb topping. More

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