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Entries tagged with 'paprika'

Mojo-Marinated Skirt Steak

Sunday Supper Jennifer Olvera 4 comments

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich. More

Grilled Mojo-Marinated Skirt Steak

Serious Eats Jennifer Olvera 4 comments

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich. More

One Bowl Baking: Cheesy Smoked Paprika Crackers

Sweets Yvonne Ruperti Post a comment

You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch. More

Sunday Supper: Portuguese Baked Eggs With Chorizo and Ricotta

Sunday Supper Jennifer Olvera 2 comments

Spicy, welcoming, and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main whether it's day or night. More

Portuguese Baked Eggs With Chorizo and Ricotta

Serious Eats Jennifer Olvera 3 comments

Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main whether it's day or night. More

Slow Cooker Lebanese Red Lentil Soup

Serious Eats Jennifer Olvera 8 comments

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Slow Cooker Pork Paprikash

Jennifer Olvera 2 comments

Creamy, tangy, stick-to-your-ribs slow cooker paprika pork is served atop egg noodles for a hearty, one-pot meal. More

Slow Cooker Pork Paprikash

Serious Eats Jennifer Olvera 8 comments

Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. More

Chicken Paprikash

Serious Eats Yvonne Ruperti 9 comments

An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream. More

Spanish Beef Stew With Pimentón and Piquillo Peppers

Serious Eats Jennifer Olvera 3 comments

Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream. More

Lunch Box: Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Suzanne Lehrer Post a comment

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini. More

Gazpacho With Grilled Paprika Shrimp And Garlic Croutons

Serious Eats Jennifer Olvera Post a comment

Gazpacho gets an update with the addition of grilled shrimp and garlic croutons. More

Salsa Brava

Serious Eats Joshua Bousel Post a comment

The strong smokiness, heat, and tang of this tomato-based salsa brava has an intensity that can instantly transports you to a relaxing tapas meal in Spain. More

Macaroni and Cheese with Chickpeas and Spinach

Serious Eats J. Kenji López-Alt 4 comments

Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. More

Sunday Supper: Spicy Pork and Cabbage Slow Cooker Goulash Soup

Sunday Supper Jennifer Olvera Post a comment

Rib-sticking and spicy, porky cabbage soup is infused with goulash-like flavors. More

Spicy Pork and Cabbage Slow Cooker Goulash Soup

Serious Eats Jennifer Olvera 8 comments

Rib-sticking and spicy, porky cabbage soup is infused with goulash-like flavors. More

"Delta"-Style Pickle and Mustard Dipping Sauce

Serious Eats J. Kenji López-Alt Post a comment

[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes » About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home... More

Smokey Deviled Eggs

Serious Eats Carrie Vasios Mullins Post a comment

Linnea Johansson gives this classic appetizer a smokey twist with Spanish paprika. More

Easy Skillet Braised Chicken with Peppers and Paprika

J. Kenji López-Alt 6 comments

This dish isn't quite chicken paprikash, which would require some sort of dairy element to finish it (usually a soured cream), but it's pretty darn close in flavor and equally delicious. A little lighter, a little brighter, and perfectly suited for fall evenings. More

Easy Skillet Braised Chicken with Peppers and Paprika

Serious Eats J. Kenji López-Alt 5 comments

[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the... More

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