Explore by Tags

Entries tagged with 'pancake'

One Bowl Baking: Baileys Irish Cream Pancakes

Sweets Yvonne Ruperti 2 comments

These fluffy, tender, and boozy pancakes will start your morning with a bang. More

Baileys Irish Cream Pancakes

Serious Eats Yvonne Ruperti 10 comments

These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". More

Sunday Brunch: Okonomiyaki (Japanese Cabbage Pancakes)

Sunday Brunch Sydney Oland 4 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

Okonomiyaki (Japanese Cabbage Pancakes)

Serious Eats Sydney Oland 7 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

Dinner Tonight: Pancakes With Bourbon Maple Sauce and Toasted Pecans

Dinner Tonight Nick Kindelsperger Post a comment

After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early. More

Pancakes With Bourbon Maple Sauce and Toasted Pecans

Serious Eats Nick Kindelsperger 1 comment

After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early. More

Coppelia's Blue Corn Pancakes, a Worthy Breakfast Available All Day

New York Max Falkowitz 1 comment

At Coppelia, pancakes come in two spins. There are buttermilk pancakes—light, fluffy, and painfully common elsewhere—and a blue corn version, the narwhal of pancakes in New York. With a denser, weightier texture and cornbread-like crumb, they're the pancakes for people who like their pancakes with a little more substance. More

Sunday Brunch: Carrot Cake Pancakes With Sweet Orange Cream

Sunday Brunch Sydney Oland Post a comment

Carrot cake isn't for everyone, but for those who like the rich spiced cake, these quick pancakes hit all the right notes. They're just the thing to combat a dreary morning, with a bright flavor and comforting warmth that wakes up the palate. It doesn't hurt that the carrots also lend a vibrant hue to the dish, for a brunch that looks (almost) as good as it tastes. More

Carrot Cake Pancakes With Sweet Orange Cream

Serious Eats Sydney Oland 2 comments

Carrot cake isn't for everyone, but for those who like the rich spiced cake, these quick pancakes hit all the right notes. They're just the thing to combat a dreary morning, with a bright flavor and comforting warmth that wakes up the palate. More

Sunday Brunch: Oatmeal Pancakes With Pears and Pecans

Sunday Brunch Sydney Oland 2 comments

Oatmeal adds hearty texture to this simple fall brunch. More

Oatmeal Pancakes With Pears and Pecans

Serious Eats Sydney Oland 3 comments

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. More

Gluten-Free Tuesday: Dutch Apple Pancake

Gluten Free Tuesday Elizabeth Barbone 4 comments

In name, Dutch Apple Pancakes—which are also called German Pancakes or Dutch Babies—sound similar to traditional pancakes. In reality, they're more like a popover. You cook up some apples and sugar together in a skillet and then simply whisk together an eggy batter, pour it in, and bake. About fifteen minutes later, a majestically puffy pancake comes out of the oven. More

Gluten-Free Dutch Apple Pancake

Serious Eats Elizabeth Barbone 1 comment

A gluten-free Dutch apple pancake. More

Sunday Brunch: Rum and Pear Pancakes

Sunday Brunch Sydney Oland Post a comment

Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness. More

Rum and Pear Pancakes

Serious Eats Sydney Oland Post a comment

Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness. More

Steamed Indian Lentil and Rice Cakes (Idlis)

Serious Eats Denise D'silva Sankhe 4 comments

Soft and light, these steamed rice and lentil cakes are a delicious alternative to the usual eggs for breakfast. More

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

Cook the Book Kate Williams Post a comment

Vermont is often known for its commitment to wholesome, healthy foods (in addition to all that cheese, of course). Whole-grain flours are therefore a common sight in pastry counters and bread displays. Tracey Medeiros features a number of whole-grain baked goods in her new cookbook, The Vermont Farm Table Cookbook, and this waffle recipe of of sorghum, buckwheat, and millet flour stands out as one of the most interesting. More

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

Serious Eats Kate Williams 1 comment

Vermont is often known for its commitment to wholesome, healthy foods (in addition to all that cheese, of course). Whole-grain flours are therefore a common sight in pastry counters and bread displays. Tracey Medeiros features a number of whole-grain baked goods in her new cookbook, The Vermont Farm Table Cookbook, and this waffle recipe of of sorghum, buckwheat, and millet flour stands out as one of the most interesting. More

The Panwhich (Pancake Sandwich) at Polly's Pancake Parlor in Sugar Hill, NH

Hub Grub Liz Bomze 3 comments

At Polly's Pancake Parlor—a breakfast institution in the scenic Sugar Hill section of the White Mountains—you can turn any of their half-dozen pancake choices into a Panwhich filled with egg, sausage, bacon, ham, apple slices, or cheese. More

Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Serious Eats Sydney Oland 3 comments

Depending on where you come from, Johnnycakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. More

More Posts