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Entries tagged with 'nonalcoholic'

From the Blender: Tropical Paradise Green Smoothie

Carolyn Cope Post a comment

I maintain that green smoothies should be fun, friendly, and easy to like. This combination of frozen banana, fresh peach, coconut water (or pineapple juice), and mild but plentiful baby spinach is jazzed up with lime and cilantro. It's creamy from the banana and just the right thickness to sip through a straw. More

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

Lauren Rothman Post a comment

This breakfast drink blends your morning joe right in there with the fruit and nuts. More

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Rhubarb-Ginger Cooler: A Booze-Free Pitcher Drink That's Great for Brunch

Lauren Rothman Post a comment

This fizzy non-alcoholic drink gets full flavor from a tangy rhubarb syrup that's accented with fresh ginger and orange zest. More

Rhubarb-Ginger Cooler

Serious Eats Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Meet the PB&J Breakfast Smoothie

Carolyn Cope Post a comment

This smoothie is a peanut butter and jelly sandwich and a glass of milk all in one. More

Peanut Butter and Jelly Smoothie

Serious Eats Carolyn Cope 3 comments

This smoothie is like a PB&J sandwich and a glass of milk all in one. More

3 Delicious Variations on Mexican Horchata to Make at Home

Lauren Rothman 1 comment

Move over, plain ol' rice horchata, and make room for your attractive new cousins: strawberry, lemongrass-ginger, and coffee-cinnamon. More

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Lemongrass-Ginger Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Strawberry Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

For a Taste of Spain, Make Tiger Nut Horchata at Home

Drinks Lauren Rothman 10 comments

You might be familiar with Mexican horchata, but do you know the Spanish version made with tiger nuts? Here's how you can make this creamy and rich nonalcoholic drink at home. More

Spanish-Style Tiger Nut Horchata

Serious Eats Lauren Rothman 1 comment

Spanish horchata is thick, creamy and sweet, like an amped-up almond milk. More

Make This Lassi With the Season's Last Persimmons

Drinks Lauren Rothman Post a comment

Honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Persimmon Lassi

Serious Eats Lauren Rothman 2 comments

Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Cacao Nib Almond Milk is Delicious and Easy to Make

Drinks Lauren Rothman 6 comments

Almond milk made with a handful of cacao nibs produces a lovely, nutty dairy-free milk with a powerful hit of chocolate. It's great served frothy and chilled or heated up for an extra-special hot chocolate. More

Cacao Nib Almond Milk

Serious Eats Lauren Rothman 2 comments

Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate. More

Rosemary-Tangelo Shrub

Serious Eats Elana Lepkowski 2 comments

This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze. More

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