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Entries tagged with 'molasses'

One Bowl Baking: Easy Boston Brown Bread

Sweets Yvonne Ruperti 2 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

Easy Boston Brown Bread

Serious Eats Yvonne Ruperti 10 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

One Bowl Baking: Drizzled Gingerbread Scones

Sweets Yvonne Ruperti Post a comment

These scones are like a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese. More

Drizzled Gingerbread Scones

Serious Eats Yvonne Ruperti 3 comments

These scones are exactly what you expect: a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese. More

Cookie Monster: Oaty Pumpkin Chocolate Chip Cookies

Sweets Carrie Vasios Mullins 3 comments

Here's the thing. Sometimes we all make food that looks like crap. It turned an undesirable shade of brown, green, black; it has unsightly lumps; it looks half eaten when whole. Some people—I presume—immediately throw it away. My banana bread has cellulite! they wail, or no one will eat a chicken that looks like it has SARS. I'm not that person. If tastes good, I'll eat it, fried caper boogers be damned. More

Oaty Pumpkin Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips. More

Spiced Sweet Potato Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Instead of pumpkin, these cookies are made with sweet potatoes. Molasses, brown sugar, cinnamon, cloves, nutmeg, and ginger give them an autumnal flavor. More

Cookie Monster: Cherry Ginger Cookies

Sweets Carrie Vasios Mullins Post a comment

Spicy ginger cookies get an unexpected twist from tart dried cherries. More

Scooped: Peanut and Coke Sorbet

Sweets Max Falkowitz 4 comments

I'm as Yankee as they come, but I know a good idea when I see one, and the sweet-fizzy-drink-meets-salty-snack mash-up is a good one indeed. Once you accept that the Coke functions as a rootsy, molasses-tinged caramel to coat the peanuts in a way not unlike that northern ballpark snack, the concept goes down easier. But my question last weekend was if the combination could make the transition to ice cream. More

Peanut and Coke Sorbet

Serious Eats Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

Bake the Book: Indian Pudding

Sweets Emma Kobolakis 4 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Alexandra Guarnaschelli's Indian Pudding

Serious Eats Emma Kobolakis 9 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Chocoholic: Soft Chocolate Molasses Cookies

Sweets Yvonne Ruperti 1 comment

Love the soft, chewy texture of a molasses cookie? Try the chocolate version. More

Soft Chocolate Molasses Cookies

Serious Eats Yvonne Ruperti 9 comments

These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized and chocolate flavor. More

PDT's Gingerbread Man

Serious Eats Jaclyn Einis 3 comments

Catch the Gingerbread Man in liquid form in this delightful cocktail. Jim Meehan's molasses-happy drinkable rendition has sugar and spice and a blended rum that's seven-islands' nice. More

Bread Baking: Rye Bread with Molasses and Caraway

dbcurrie 5 comments

Rye doughs can be a bit difficult to work with because rye flour doesn't behave the same as wheat flour. What's the secret? A long rise and a bit of bread flour added to the mix. More

Rye Bread with Molasses and Caraway

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] I used a medium rye flour but you can use any rye you find. Because we probably won't be using the same rye flour, you may need to add more or less bread flour to get the... More

Fruitcake That Won't Make You Gag

Serious Eats MarĂ­a del Mar Sacasa Post a comment

Here at last is a cake that doesn't require weeks or months of preparation, nor a napkin to politely spit the unsavory bite out into. More

Cookie Monster: Brown Sugar Cookies

Sweets Carrie Vasios Mullins 2 comments

I was that kid who has to sit at the front of the school bus with all the teachers because I get car sick easily. Once we even had to pull over so I could yak on the side of the road while all my friends remained inside the vehicle, laughing and gossiping in the back. Did I mention I was in college? More

American Classics: How to Make Shoo-fly Pie

Sweets Alexandra Penfold Post a comment

The confidence to Shoo-Fly pie at home came via my Mennonite college roommate, who shared her family recipe which I've adapted here for use with modern kitchen gadgetry. Trust me when I say that the preparation couldn't be simpler. If you already have pie crust on hand, you can have this delicious, comforting pie ready for serving in under an hour. More

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