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Entries tagged with 'meyer lemon'

Wake and Bake: Meyer Lemon and Olive Focaccia

Sweets Carrie Vasios Mullins Post a comment

This easy focaccia bread gets a tart bite from thin slices of Meyer lemon and a salty hit from Kalamata olives. More

Meyer Lemon and Olive Focaccia

Serious Eats Carrie Vasios Mullins 1 comment

This easy focaccia bread gets a tart bite from thin slices of Meyer lemon and a salty hit from Kalamata olives. More

Make Meyer Lemon Bitters This Weekend

Drinks Elana Lepkowski 2 comments

It may be twisting the knife to say so when half the country is trapped under ice, but here in Southern California we have a certain problem when February rolls around. It's the peak of citrus season. We're simply buried right now. More

Meyer Lemon Bitters

Serious Eats Elana Lepkowski 10 comments

Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance. More

Seasonal Baking: What To Make With Meyer Lemons

Sweets Miki Kawasaki 5 comments

Meyer lemons are at their peak from late November to early March. Here's a roundup of desserts that bring out the nuances of this fashionable fruit. More

Bake the Book: Blueberry-Meyer Lemon Muffins

Sweets Emma Kobolakis 2 comments

Blueberry muffins, the breakfast standby. This version is packed with berries, and the cake itself is brightened with Meyer lemon zest and juice. More

Meyer Lemon Mascarpone Cake

Serious Eats Stephanie Stiavetti 23 comments

Looking for a tart, creamy cheesecake to use up all those Meyer lemons in your yard? Search no further. More

Pie of the Week: Meyer Lemon Chess Pie

Sweets Carrie Vasios Mullins 1 comment

The humble Chess Pie gets a seasonal update with floral Meyer lemons. More

Meyer Lemon Chess Pie

Serious Eats Carrie Vasios Mullins 6 comments

The humble Chess Pie gets a seasonal update with floral Meyer lemons. More

Sugar Rush: Meyer Lemon Tart at Farmshop in Los Angeles

Sweets Erin Jackson Post a comment

With its crumbly shell, fluffy lemon filling, and jumble of jammy berries on top, Farmshop's meyer lemon tart is a must-try treat while the mellow citrus is in season. More

Pie of the Week: Sunny Meyer Lemon Tart

Sweets Lauren Weisenthal Post a comment

When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. The same buttery crust is filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, making it a moderate and elegant way to enjoy the bright flavor of Meyer lemon. More

Meyer Lemon Marmalade

Serious Eats Lucy Baker 4 comments

Somewhere between a conventional lemon and a mandarin orange, the Meyer lemon is plump, juicy, and surprisingly sweet. This simple Meyer lemon marmalade showcases the fruit's bold, bright flavor. Try it with blueberry muffins or cornbread. More

Meyer Lemon Pisco Sour

Serious Eats Kelly Carámbula 2 comments

A sweeter cousin to the common (and more sour) Eureka lemon, Meyer lemons are differentiated by their thin, smooth, slightly more orange-colored rind. With a more delicate, floral flavor, Meyer lemons are an easy way to make a common lemon-based cocktail a little more special. More

Jackson Cannon's Cold Spring Cocktail

Serious Eats Maggie Hoffman Post a comment

This winter sour from Jackson Cannon balances a boozy cognac edge with smooth maple syrup and Meyer lemon. Though there's as much maple as lemon, it's not at all sweet, just warming and aromatic. More

Meyer Lemon Tom Collins from Hot and Hot Fish Club

Serious Eats Maggie Hoffman 1 comment

The Meyer lemon in this simple cocktail beautifully complements the flavors of gin. More

Shaker Lemon Pie

Serious Eats Lauren Weisenthal 6 comments

I like Meyer lemons in this classic Shaker pie. More

In Season: Meyer Lemons

In Season Jenny Lee-Adrian 17 comments

Meyer lemons combine the best attributes of lemons and oranges in a tart citrus fruit that doesn't make your face pucker. Peak season for these lemons begins in November and runs through March. Meyer lemons are thought to be a cross between a conventional lemon and a mandarin orange. More

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