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Entries tagged with 'lamb shoulder'

Marc Vetri's Slow-Roasted Lamb Shoulder

Serious Eats Caroline Russock 5 comments

By taking an already incredibly flavorful cut like lamb shoulder and giving it a three-day brine with rosemary and garlic, the end result is nothing short of mind-blowing. More

Cook the Book: Braised Shoulder of Lamb

Serious Eats Cathy 3 comments

Editor's note: Our friend and Serious Eater Cathy, who praised this week's Cook the Book selection on Monday, is back with thoughts on today's recipe, which ends our dance with Beyond Nose to Tail. But it doesn't have to end... More

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