Explore by Tags

Entries tagged with 'lamb'

Flavor-Packed Yogurt- and Mint-Marinated Lamb Skewers

Grilling Joshua Bousel 3 comments

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

Yogurt- and Mint-Marinated Lamb Skewers

Serious Eats Joshua Bousel 1 comment

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

Grilling Joshua Bousel 4 comments

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

Sheftalia (Cypriot Lamb and Pork Sausage)

Serious Eats Joshua Bousel Post a comment

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

Killer Kebabs: Herb-Crusted Lamb Skewers

Grilling Joshua Bousel 5 comments

A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust. More

Herb-Crusted Lamb Skewers with Dijon Mustard

Serious Eats Joshua Bousel 5 comments

A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust. More

Lamb-Stuffed Collards From 'The New Southern Table'

Cook the Book Kate Williams 2 comments

Unlike most Southern cookbooks, Brys Stephens's book, The New Southern Table, does not include a recipe for slow-cooked collard greens. More

Lamb-Stuffed Collards From 'The New Southern Table'

Serious Eats Kate Williams 1 comment

Unlike most Southern cookbooks, Brys Stephens's book, The New Southern Table, does not include a recipe for slow-cooked collard greens. More

Lambs and Hams: 15 Recipes for Easter Sunday

Ashley Tam Post a comment

Easter is just around the corner, and, no matter how tempting, we probably shouldn't just eat an exclusive diet of marshmallow Peeps and chocolate bunnies all day long. Both lamb and ham are traditionally served at Easter; whichever way you want to go, we've got 15 trusty recipes to start your feast off right. More

From the Archives: Slow Roasted Leg of Lamb

J. Kenji López-Alt 5 comments

Crisp-crusted, with salty bits of crackling fat and a moist, pink, juicy interior, a boneless roasted leg of lamb is one of those spring treats that makes me wish winter came more than once a year just so we'd have more excuses to cook it. I'm not sure exactly when lamb became associated with Easter, but I'd like to thank the person who made it happen (it baffles me how little lamb we eat in this country compared to the Big Three meats). More

Grilling: Moroccan-Spiced Rack of Lamb

Grilling Joshua Bousel Post a comment

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, and then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb. More

Grilled Moroccan-Spiced Rack of Lamb

Serious Eats Joshua Bousel 2 comments

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb. More

NYC's Must-Eat Lamb Dishes

New York Marissa Sertich Velie 10 comments

Spring's starting to hit its stride. There are ramps on menus again, markets are getting their first spring veggies, and most meatily, lamb is on our minds. From tartare to salad to stir fries and kebabs, here are 17 of our favorite lamb dishes that the city has to offer, all available year-round. More

Lahmacun From 'The World's Best Spicy Food'

Cook the Book Kate Williams 5 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

Lahmacun From 'The World's Best Spicy Food'

Serious Eats Kate Williams 11 comments

Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas. More

11 Lamb Dishes We Love in Chicago

Chicago Nick Kindelsperger 2 comments

There are dozens of delectable lamb dishes out there, crossing numerous different cuisines and cultures. It's great grilled or sliced thin, stir-fried with chilies or bathed in mole negro. Here are some of our favorites. More

Shepherd's Pie From 'My Irish Table'

Cook the Book Kate Williams 3 comments

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. More

Shepherd's Pie From 'My Irish Table'

Serious Eats Kate Williams 1 comment

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. More

A Sandwich a Day: Roasted Leg of Lamb Sandwich at Rotisserie in Eataly Chicago

Chicago Nick Kindelsperger 1 comment

Instead of trying offer a little bit of everything, Rotisserie in Eataly Chicago only offers two options a day—a rotating daily special and prime rib. More

Beyond Curry: Lamb or Chicken Biryani

Beyond Curry Denise D'silva Sankhe Post a comment

The aroma of a good biryani is intoxicating as it cooks away slowly. Meat, spices, and the fragrant Basmati rice make it a hearty, robust, all-in-one meal. More

More Posts