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Entries tagged with 'jalapeno'

Summer Bean Salads: 2-Bean Salad With Roasted Jalapeños and Pickled Red Peppers

Jennifer Olvera 1 comment

Two types of beans, red kidney and green beans, are mixed with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

2-Bean Salad With Fire-Roasted Jalapeños and Pickled Red Peppers

Serious Eats Jennifer Olvera Post a comment

Two types of beans, red kidney and green beans, are combined with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

Grilling: Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Grilling Joshua Bousel 3 comments

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Serious Eats Suzanne Lehrer 1 comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Andouille, Jalapeño, and Habanero Mac and Cheese

Serious Eats Jennifer Olvera 2 comments

Andouille, habanero, and jalapeño give a smoky, spicy twist to crowd-pleasing mac and cheese. More

Matt's Four-Pepper Collards from 'The Lee Bros. Charleston Kitchen'

Kate Williams 2 comments

The four-pepper collards in Matt and Ted Lee's new cookbook, The Lee Bros. Charleston Kitchen, was inspired by the peppery taste of the plant's budding tips. A plethora of greens are stewed with a piquant mix of red jalapeño, poblano, smoked paprika, and a generous grind of pepper. Cooked for the better part of an hour, the greens develop a supple, tender texture with a pleasant undercurrent of heat. More

Matt's Four-Pepper Collards from 'The Lee Bros. Charleston Kitchen'

Serious Eats Kate Williams 2 comments

A plethora of greens are stewed with a piquant mix of red jalapeño, poblano, smoked paprika, and a generous grind of pepper. Cooked for the better part of an hour, the greens develop a supple, tender texture with a pleasant undercurrent of heat. More

Wake and Bake: Sweet Potato Biscuits With Jalapeño Butter

Sweets Carrie Vasios Mullins Post a comment

I think I was a bird in my past life. Evidence: I hover around people eating nuts/seeds/pretzels and hope they drop some for my benefit. My bony toes have scratched people who get too close. And every winter, I get the urge to go south. Whether or not you too are day-dreaming about warmer climes, nothing beats a basket of fresh-from-the-oven biscuits. Especially when they're made extra special with the addition of sweet potato and a pat of spicy jalapeño butter. More

Grilled Spicy Mango Chicken Sausage

Serious Eats Joshua Bousel 8 comments

Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity. More

Bake the Book: Jalapeño Cornbread Whoopie Pies with Honey Buttercream

Sweets Caroline Russock Post a comment

These Jalapeño Cornbread Whoopie Pies with Honey Buttercream are certainly on the wilder side of their whoopie creations—little rounds of brown sugar sweetened, jalapeño-flecked cornbread filled with a honeyed buttercream. The natural sweet springiness of the cornbread makes it a perfect candidate for a whoopie cookie, and the heat that those little bits of jalapeño contribute is balanced beautifully by the rich buttercream filling. More

Healthy and Delicious: Confetti Quinoa Salad

Serious Eats Kristen Swensson Sturt 9 comments

The only labor you should be performing today is chopping vegetables for this adaptation of Confetti Quinoa Salad from 150 Vegan Favorites by Jay Solomon (one of my most splattered and stained cookbooks). It's a heavy-rotation meal in my kitchen because you can use whatever vegetables are in season. More

Grilling: Pineapple Salsa

Serious Eats Joshua Bousel 20 comments

Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet. More

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