'intrepid travel' on Serious Eats

Video: A Road Food Trip Through Spain

A road trip across Spain isn't diners and gas station hot dogs—it's long lunches with wine and a plate of jamón. We just spent two weeks traveling by car to the four corners of Spain. Catch the entire journey in this three minute food extravaganza! More

Video: A Taste of Sri Lanka in 3 Minutes

Before departing on our two-week trip through Sri Lanka, I knew very little besides the beaches and MIA's music. But after the adventure, we fell in love with the country. Two weeks is never enough to get to know a place but it gives you a good idea. We discovered the many uses of coconut, the ubiquitous rice and curry, and a culture of generosity. Watch this video to get a taste of the food and sites of Sri Lanka. More

Video: A Day in the Life of a Dabbawalla Delivering Lunches in Mumbai

Each day in Mumbai, a group of men called Dabbawallas transport 175,000 homemade lunches from Indian homes to their family members' offices. They carry the tiffens ("lunch containers") on their heads, on bicycles, on trains and even across the tracks to get to the offices where husbands and sons of the ladies who prepared the food are awaiting lunch. Despite the various modes of transport, the lunches always arrive on time. More

Video: 'We Must Practice Non-Violent Farming'

"Soil possesses such importance, that without it, life is impossible. In one spoon of soil, there are billions of lives," says farmer/philosopher Bhaskar Save in this video. We spent two days with him in India, being inspired by his beautiful philosophy. He believes farming should be done with non-violence. That means no tilling, no pesticides, no meat. More

Video: Rooftop Farms in China

I'm a big fan of rooftop films and have made a point of sharing them in videos in order to share what rooftop amazingness is possible. It may be old hat in America, but in China, where food scares and the dangers of pesticides and pollution are only beginning to show their true colors, the new farming movement is just blossoming. More

Video: Making Udon Noodles in Japan

Making udon noodles is serious business. Upon first glance, it seems like a country pasta dough (flour, water, salt) but this is a dough you have to work. So much so, you actually need to use your feet to flatten it out. In this video you'll see this traditional technique performed by a farmer and chef outside of Tokyo who's been making udon for 45 years. More

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