'homebrewing' on Serious Eats

How to Harvest Yeast from Beer for Homebrewing

It turns out you can acquire that unique Belgian strain used by your favorite brewery, even if there isn't a viable substitute at your local homebrew shop. Commercial breweries rely on yeast just like homebrewers do, and if they are bottle-conditioning their beers, there are likely some living yeast cells in the bottle, just waiting to ferment your next batch of beer. More

Single-Malt, Single-Hop IPA (For Beginning Homebrewers)

For this SMaSH (Single Malt and Single Hop) beer, I chose Mosaic hops, the daughter of American IPA hop stalwart Simcoe. Mosaic hops only became commercially available following the fall 2012 harvest, but they're already picking up steam among home and craft brewers for creating an array of flavors and aromas that have been said to include cedar, stone fruit, tropical fruit, blueberry, and floral notes. To round things out, I paired the Mosaic hops with the sweet, clean Golden Promise pale malt. More

Gift Guide: For Beer Lovers

Holiday shopping for the discriminating beer lover can be a stressful prospect. Which beers should I buy? Which homebrewing supplies does she need? How many times can I get away with buying novelty beer-themed boxer shorts? (Answer: none.) But don't worry, we're here to help. Here are 9 useful gifts for the beer-obsessed person on your list. More

We Test the White House Honey Ale and Porter Recipes

I brewed the Presidential homewbrews, following the recipes exactly, and the result was not as thrilling as I'd hoped, especially in light of Garrett Oliver's evaluation of the beer as being "perfectly balanced." If you follow the original recipe word for word, you might be disappointed. If you want to brew the President's beer yourself, read on for some advice. More

How to Brew Your Own Belgian Dark Strong Ale

Big, deep, and rich, Belgian dark strong ales are perhaps the most complex beers Belgium has to offer. Brewing this style isn't cheap—I generally expect to spend an extra $10 to $15 per 5 gallon batch once I've bought the extra grains and sugars. However, considering commercial domestic and imported versions start at about $6 per 12-ounce bottle where I live, it's a relative steal to make your own. Here are a few tips to help you get started. More

Homebrewing: 3-Vessel Brewing

Using 3 stainless kettles to brew all grain beer offers more flexibility in mash temperature and recipe design. If you chose to go with a 3 vessel system, here is the setup and process you'll go through when you brew. More

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