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Entries tagged with 'hoisin'

Sunday Supper: Slow Cooker Pho With Eye of Round

Sunday Supper Jennifer Olvera 6 comments

Pho, made in the slow cooker and served with all the fixings, is just the ticket for a chilly fall night. More

Slow Cooker Pho With Eye of Round

Serious Eats Jennifer Olvera 11 comments

Aromatic pho, made in the slow cooker, is both comforting and customizable. More

Sunday Supper: Hoisin-Glazed Pork Chops With Sichuan Green Beans

Sunday Supper Jennifer Olvera 1 comment

Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. More

Hoisin-Glazed Pork Chops With Sichuan Green Beans

Serious Eats Jennifer Olvera 2 comments

Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. More

Grilling: Smoked Char Siu Pork Shoulder Steaks

Grilling Joshua Bousel Post a comment

Sweet and earthy Chinese char siu set on the backdrop of smoky and tender pork shoulder steaks with luscious fat. More

Smoked Char Siu Pork Shoulder Steaks

Serious Eats Joshua Bousel 6 comments

Sweet and earthy Chinese char siu, set on the backdrop of smoky and tender pork shoulder steaks. More

Sauced: Hoisin Barbecue Sauce

Joshua Bousel 5 comments

Crossing a cultural divide, hoisin brings the dominant Asian flavor to this sauce that still retains the American standard of a sweet and tangy tomato base. More

Hoisin Barbecue Sauce

Serious Eats Joshua Bousel 1 comment

Crossing a cultural divide, hoisin brings the dominant Asian flavor to this sauce that still retains the American standard of a sweet and tangy tomato base. More

Sauced: Char Siu Sauce

Serious Eats Joshua Bousel 6 comments

Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu. More

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