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Entries tagged with 'guacamole'

From the Archives: The Best Basic Guacamole

Ethan Simon 4 comments

Just in time for Fourth of July barbecues, here's Kenji's foolproof method for making the best basic guacamole. Ever. More

Vegan: Fried Green Plantains With Guacamole

The Vegan Experience J. Kenji López-Alt 8 comments

There's nothing revolutionary about this recipe in terms of technique—the plantains are a typical Colombian side dish called patacones (those'd be tostones if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. But something quite magical happens when you get the two of them together. More

Fried Green Plantains (Patacones) With Guacamole

Serious Eats J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

Game Day Eats: 13 Guacamole Recipes We Love

Miki Kawasaki 3 comments

Guacamole is a staple party food that's practically mandatory at game day gatherings. This roundup starts off with our basic recipe, followed by a dozen transformative variations. More

Dinner Tonight: Roasted Sweet Potato and Poblano Nachos With Guacamole

Dinner Tonight Nick Kindelsperger Post a comment

A pile of messy goodness laden with fall vegetables. The fun here is grasping a half-covered chip and hunting around the pile of toppings for the exact one to help complete the perfect bite. More

Roasted Sweet Potato and Poblano Nachos with Guacamole

Serious Eats Nick Kindelsperger Post a comment

A pile of messy goodness laden with fall vegetables. The fun here is grasping a half-covered chip and hunting around the pile of toppings for the exact one to help complete the perfect bite. More

Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Cook the Book Kate Williams 1 comment

My only experience eating poppadums has been in Indian restaurants with a couple of chutneys alongside. The crackers have always seemed ethereally light and magically crisp. I never would have thought to serve them at home, or even knew the first thing about preparing them. This dead-simple appetizer recipe from Raghavan Iyer's new cookbook, Indian Cooking Unfolded, takes away that mystique and serves the crackers with an Indian twist on a couple of dips. More

Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Serious Eats Kate Williams 1 comment

My only experience eating poppadums has been in Indian restaurants with a couple of chutneys alongside. The crackers have always seemed ethereally light and magically crisp. I never would have thought to serve them at home, or even knew the first thing about preparing them. This dead-simple appetizer recipe from Raghavan Iyer's new cookbook, Indian Cooking Unfolded, takes away that mystique and serves the crackers with an Indian twist on a couple of dips. More

Simple Guacamole from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Use this simple guac to top the Jerk Chicken Nachos or any other nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos. More

Grilled Cheese with Guacamole

Serious Eats J. Kenji López-Alt 13 comments

Grilled cheese with creamy guacamole in the center that bursts out as you bite into it. This may be the greatest thing ever. More

Sauced: Guasacaca

Sauced Joshua Bousel 8 comments

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. More

Guasacaca (Avocado Salsa)

Serious Eats Joshua Bousel 14 comments

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. More

Video: Rick Bayless Makes Roasted Fennel and Apple Guacamole

Paul Yee 6 comments

Rick Bayless stopped by the Serious Eats office recently to demonstrate a few recipes from his book Frontera: Margaritas, Guacamoles, and Snacks. In this video, he whips up an inventive, seasonal guacamole as well as teaches the office how to find ripe avocados and how to keep your dip bright green during a party. More

How to Make the Best Guacamole

Eunice Choi 6 comments

Everyone likes guacamole, agreed? So whether you're rooting for the Ravens or the 49ers this weekend, we can all agree on Team Guacamole, right? Here's a recipe for the classic guacamole, and an important discussion on the science behind guacamole (on browning, on ripening, on mashing, on various avocado types). If you're feeling much less purist, check out our 14+ guacamole variations in the slideshow. Sriracha-infused guacamole anyone? More

The Ultimate Chicken Burrito Bowl

Serious Eats Yvonne Ruperti 3 comments

Make it a Tex-Mex burrito bowl night. Poached chicken with lime is piled deep with all the fixings. Go full or semi-homemade. More

Sandwiched: Grilled Steak, Avocado, and Spicy Crema

Sandwiched María del Mar Sacasa 6 comments

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. More

Grilled Steak, Avocado, and Spicy Crema Sandwiches

Serious Eats María del Mar Sacasa 1 comment

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. More

The Best Basic Guacamole

Serious Eats J. Kenji López-Alt 40 comments

A simple and easy guacamole for any occasion. More

12+ Ways to Amp Your Guac

J. Kenji López-Alt 27 comments

Now that I've gone and said that I like my guacamole super-simple in today's Food Lab post, I'm gonna go against everything I said and offer up a dozen or so variations on the beast. Guacamole with roasted garlic, pumpkin seeds, Sriracha, Old Bay, and many more add-ins—check them all out here. More

Guacamole with Charred Corn, Black Beans, and Scallions

Serious Eats J. Kenji López-Alt 1 comment

The beans, corn and scallions adds extra texture to the standard avocado mash. More

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