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Grilled: John Eckre of Santa Fe Bite

A Hamburger Today Erin Jackson 3 comments

This time on "Grilled", we're talking burgers with John Eckre of Santa Fe Bite, whose green chile cheeseburgers are the stuff of legends. More

Grilled: Mark Estee of Burger Me! in Reno, Nevada

A Hamburger Today Erin Jackson Post a comment

In this edition of "Grilled", we're talking burgers with Mark Estee of Burger Me! (Reno, Nevada and Truckee, CA). More

Grilled: Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers, San Francisco

A Hamburger Today Erin Jackson 3 comments

In this edition of "Grilled", Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers in San Francisco talk about their burger preferences, share some burger-making tips, and more. More

Grilled: J. Dean Loring of Burger Lounge

A Hamburger Today Erin Jackson 4 comments

This time on "Grilled", we're talking burgers with J. Dean Loring, CEO & Co-Founder of Burger Lounge, a fast-causal chain with a dozen locations (eight in San Diego, four in LA). More

Grilled: Tom McKern of Zombie Burger in Des Moines, IA

A Hamburger Today Erin Jackson 1 comment

This time on "Grilled", our Q&A series with chefs, writers, and other food lovers, we're getting to know Executive Chef Tom McKern of Zombie Burger + Drink Lab in Des Moines, IA. More

Grilled Chicken and Spinach Salad with Honey Mustard

Serious Eats Yvonne Ruperti 3 comments

Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash. More

25 Grilled Pork Recipes For Your Memorial Day Grill

Jamie Feldmar Post a comment

Celebrate America's great porcine bounty with one of our 25 grilled pork recipes, ranging from ultra-simple to up-all-night-at-the-smoker. More

24 Steak Recipes For Your Memorial Day Grill

J. Kenji López-Alt Post a comment

Here are 24 steak recipes for your Memorial Day weekend, each one tested, tasted, and Serious Eats approved, along with guides on how to grill the perfect steak and how to select and age a steak for grilling. More

33 Grilled Chicken Recipes for Your Memorial Day Grill

The Serious Eats Team 3 comments

Here are 33 diverse chicken recipes for your Memorial Day weekend, each one tested, tasted, and Serious Eats approved. More

Grilled Pimientos de Padrón

Serious Eats Joshua Bousel 1 comment

Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything. More

Grilled Garlic and Mint Pesto Stuffed Leg of Lamb

Serious Eats Joshua Bousel 1 comment

Bits of caramelized roasted garlic define in each bite of this stuffed leg of lamb, while a more mild mint pesto adds a touch of freshness and saltiness, making this a worthy holiday roast. More

Duck Pastrami

Serious Eats Joshua Bousel 12 comments

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. More

Shrimp Boil Skewers

Serious Eats Joshua Bousel 4 comments

All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick. More

Charred Radicchio With Balsamic Vinegar and Bacon

Serious Eats Joshua Bousel 1 comment

Bacon wrapped radicchio is grilled and paired with an herbal vinaigrette and balsamic to create and incredible combination of textures and flavors. More

Grilled: Mike Im of Mike's Burger House in Phnom Penh, Cambodia

A Hamburger Today Jennifer Kikoler 6 comments

Mike Im is the burger mayor of Phnom Penh. His restaurant, Mike's Burger House, brings together Mike's Cambodian life and his American life. More

Bar Bites: Grilled Sardines with Lemon, Garlic, and Paprika

Marvin Gapultos 5 comments

Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer. More

Grilled Sardines with Lemon, Garlic, and Paprika

Serious Eats Marvin Gapultos 1 comment

Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer. More

Dinner Tonight: Nigel Slater's Grilled Eggplant with Creamed Feta

Dinner Tonight Blake Royer Post a comment

For a long time, I could never get into eggplant. It always seemed mushy and bitter to me, and preparations were often oily, so I tended to avoid it. But then I discovered long, skinny varieties of eggplant from Asia (you often see them at farmers' markets) that come in all different colors, have a thinner skin, and less bitter seeds. Their flavor is more mild and delicate, and they just might convert you, too. More

Nigel Slater's Grilled Eggplant with Creamed Feta

Serious Eats Blake Royer 4 comments

For a long time, I could never get into eggplant. It always seemed mushy and bitter to me, and preparations were often oily, so I tended to avoid it. But then I discovered long, skinny varieties of eggplant from Asia (you often see them at farmers' markets) that come in all different colors, have a thinner skin, and less bitter seeds. Their flavor is more mild and delicate, and they just might convert you, too. More

My Thai: Grilled Turmeric Chicken (Gai Yang Khamin)

My Thai Leela Punyaratabandhu 1 comment

This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. More

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