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Entries tagged with 'gluten free'

Gluten-Free: Easy Plum Cobbler

Gluten Free Tuesday Elizabeth Barbone Post a comment

Quartered plums cook into a rich, jammy base for the tender, flavorful crust in this gluten-free take on Lisa Fain's cobbler in The Homesick Texan's Family Table. More

Easy Gluten-Free Plum Cobbler

Serious Eats Elizabeth Barbone Post a comment

Quartered plums cook into a rich, jammy base for the tender, flavorful crust in this gluten-free take on Lisa Fain's cobbler in The Homesick Texan's Family Table. More

Gluten-Free All Day Lemon Cake With a Choice of Toppings

Gluten Free Tuesday Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free 2 Ways: Chocolate and Peanut Butter Cookies

Gluten Free Tuesday Elizabeth Barbone 3 comments

Gluten-free chocolate chip peanut butter cookies or peanut butter-chip chocolate cookies? We tackle both so you'll never have to choose. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Serious Eats Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

How to Make Crispy, Crunchy, Totally Addictive Gluten-Free Brownie Brittle

Elizabeth Barbone 11 comments

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

Gluten-Free Brownie Brittle

Serious Eats Elizabeth Barbone 17 comments

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

How to Make Gluten-Free Fig Bars

Gluten Free Tuesday Elizabeth Barbone 3 comments

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounding a sweet and flavorful dried-fig filling. More

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

How to Make Gluten-Free Fresh Pasta

Elizabeth Barbone 4 comments

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough more eggs per cup than traditional wheat-based fresh pasta does: Don't omit that extra egg, it makes a big difference. More

Gluten-Free Fresh Pasta

Serious Eats Elizabeth Barbone 10 comments

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough more eggs per cup than traditional wheat-based fresh pasta does: Don't omit that extra egg, it makes a big difference. More

Cookie Monster: Crunchy Almond Butter Oatmeal Cookies

Sweets Carrie Vasios Mullins 13 comments

I couldn't leave Cookie Monster behind without sharing my recipe for flourless almond butter oatmeal cookies, which bake up super crisp and crunchy. More

Crunchy Almond Butter Oatmeal Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free. More

Gluten-Free Tuesday: Strawberry Shortcakes

Gluten Free Tuesday Elizabeth Barbone 3 comments

Inspired by a James Beard recipe for strawberry shortcakes that uses hard-boiled egg yolks in the dough, this gluten-free version makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. In fact, the shortcakes are so good, they're delicious plain too. More

Gluten-Free Strawberry Shortcakes

Serious Eats Elizabeth Barbone 3 comments

This gluten-free recipe makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. More

Chocoholic: Flourless Coconut Lime Cake with White Chocolate Whipped Cream

Sweets Yvonne Ruperti 2 comments

Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Sweets Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

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