'ginger' on Serious Eats

Sip Your Kitchen Scraps: Fizzy Ginger Cocktail With Pickled Watermelon Rind

Lately I've been accumulating lots of bits and ends from my cooking: a leftover knob of ginger here, a bundle of beet and carrot tops there, and a mound of watermelon rinds left over from my first gorging session of the watermelon season. While the beet and carrot tops will eventually find their way into a stock or maybe a pesto, the inch of ginger and the watermelon rinds inspired this fizzy cocktail. More

Ponzu-Ginger Dipping Sauce

This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish. More

Bake the Book: Cardamom and Ginger Shortbread

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Cardamom and Ginger Shortbread

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

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