'gin' on Serious Eats

Sherry Martini

Pair gin with vermouth and you get botanicals on top of botanicals. Not that there's anything wrong with that, but bring sherry into the mix and you'll find something both more smooth and electrifying, with hints of marcona almonds and a wonderful savory bite. More

The Best Gin for a Martini

Do you need to spend big bucks to make a great martini? Does one style of gin work better than another in this cocktail? I convened a tasting of martinis made with ten different gins to test out a variety of gin styles and price points. More

The Best Gin to Buy on a Budget

While we can happily find a good bottle of bourbon for twelve bucks or ten or even eight on sale, it's startlingly difficult to find good gin for less than $20. I know—this month, I scoured and I searched and I hunted, and I tried 15 of 'em. Here are the best gins that'll run you less than an Andrew Jackson. More

Party Drinks: Easy and Elegant Smoky Sage Punch

Punches tend to bring together an element of sour, a bit of sweetness, something boozy, and something weaker to carry the flavors through (and make sure people can drink cup after cup). That stretching element here is earthy, smoky Lapsang Souchong tea, which provides unusual depth without stealing the spotlight. The fact that you can (and should) do the majority of the work ahead of time is another holiday hosting bonus. More

Why You Should Buy Tanqueray's New Old Tom Gin

This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.) More

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