The caramely depth and toned-down tartness of seared lemon is a total game-changer in this make-ahead gin cocktail that's great for crowds.
'gin' on Serious Eats
The best way to capture the sweet, slightly floral flavor of a cantaloupe for drinks to come is an easy jar-and-wait infusion. After you've strained the mix, it stays bright and fresh in the fridge for months: you'll be thanking me when all that's at the farmers market is a pile of potatoes.
The Mexican street-cart staple of juicy fruit, lime, and chili powder is transformed into a refreshing cocktail (with just a hint of spice).
If you don't like a restaurant's housemade gin & tonic, can you bring your own bottle of Canada Dry?
This drink, chilled down with a bottle of Duvel, will knock a couple of degrees off a hot day's temperature.
This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.)
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla.
Sometimes a cocktail over ice just doesn't cut it. Sometimes, when the sun is blinding you, and you're shaking hot sand out of unusual places, you want something as close to frozen as possible. What you need, my friend, is a Frozen Negroni.
Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
A simple cocktail that lets an old ingredient shine.
Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.
It's time to start thinking about drinks that will complement warmer weather. Here are five of my favorite gin cocktails to mix this spring.
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.
A simple mix of muddled cucumber, gin, and Aperol makes for a cooling and refreshing cocktail.
Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini.
Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail.
If you've got just one bottle of booze, you can still make drinks. Today we'll focus on cocktails you can make with a bottle of gin. You don't need liqueurs, vermouth, or any other spirits. The rest of the ingredients can be gathered at your local grocery store or farmers' market.