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Serious Entertaining: A Bavarian-Style Alpine Feast

Serious Entertaining Niki Achitoff-Gray 9 comments

On a family ski trip a few years back, my father and I wound up dining at a certain unnamed restaurant in Taos, New Mexico, where the overarching theme was lederhosen, braided pigtails, lots of logs, and steins und steins of beer. Snowed into my apartment in New York City, I've taken to reminiscing about the quaint atmosphere, charming in its unabashed artificiality—the folk music and ye olde German fonts, the tiled wood-burning stove, and, most importantly, the hearty Bavarian fare. Here's how to bring some of that flavor home. More

Sunday Supper: Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Sunday Supper Jennifer Olvera 2 comments

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Serious Eats Jennifer Olvera 1 comment

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley)

Serious Eats J. Kenji López-Alt 5 comments

A German-style weisswurst made with turkey meat and pork fat. More

Feasting Bavarian-Style at Bronwyn in Somerville

Hub Grub Liz Bomze 8 comments

At Bronwyn, the food menu hits many of the Bavarian classics you'd expect—killer spätzle, of course, as well as sausages, huge pretzels, beer-cheese soup, pierogi, schnitzel, and sauerbraten—and a few that you might not. More

Goetta: The Cincinnati German-American Breakfast Staple

Jacqueline Raposo 16 comments

Goetta is a German-American breakfast staple close to the heart of Cincinnatians and the lucky out-of-towners that discover it. But where did it come from and what's all the fuss? We give you a bit of the history and where you can nosh on it now. More

Gluten-Free Tuesday: Dutch Apple Pancake

Gluten Free Tuesday Elizabeth Barbone 4 comments

In name, Dutch Apple Pancakes—which are also called German Pancakes or Dutch Babies—sound similar to traditional pancakes. In reality, they're more like a popover. You cook up some apples and sugar together in a skillet and then simply whisk together an eggy batter, pour it in, and bake. About fifteen minutes later, a majestically puffy pancake comes out of the oven. More

Gluten-Free Dutch Apple Pancake

Serious Eats Elizabeth Barbone 1 comment

A gluten-free Dutch apple pancake. More

29 Recipes für Oktoberfest

Ben Jay 4 comments

The 180th annual Oktoberfest is currently underway in Munich, in all its heavy, beery glory. But if you're not able to make the flight over this year, here are 29 recipes that will help you recreate Bavaria's most famous beer festival at home! More

The Dark, Dense, and Multigrain Breads of the Brighton Bazaar

New York Andrew Coe Post a comment

One of the best places to see New York's bounty of dark, dense Russian breads is Brighton Bazaar, arguably the city's best Russian market. There you can buy aromatic, freshly-baked, glistening brown loaves coming straight from...Germany!? More

German Potato Salad

Serious Eats Joshua Bousel 4 comments

Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket. More

Creamy Fingerling Potato Salad (Vegan)

Serious Eats J. Kenji López-Alt 8 comments

Fingerling potatoes in a sweet-tart vinaigrette made extra-creamy with the addition of potato cooking liquid and mashed yukon golds. Creamy, delicious, and 100% vegan. More

Date Night: Old World German at Gottscheer Hall in Ridgewood, Queens

New York Jessica Allen and Garrett Ziegler 1 comment

Gottscheer Hall, home to one of the largest Gottschee organizations in the world, dates to 1924 and appears unchanged since the Eisenhower administration. But the past doesn't merely persist here: it thrives. More

Holiday Bread: Traditional German Baumkuchen at Stork's Bakery

New York Andrew Coe 10 comments

For New York's German community, the rarest holiday tree on the market this December isn't a plant but a cake. In Germany, baumkuchen, or "tree cake," is a Yuletide fixation ubiquitous in bakeries and holiday markets. It's made by coating a spit with layers of batter and baking them layer by layer in a special oven, and you can find it at Stork's Bakery in Whitestone. More

Market Tours: A Taste of Germany at Stammtisch Pork Store in Glendale, Queens

New York Clara Inés Schuhmacher 8 comments

To many, the bucolic tree-lined neighborhood of Glendale, Queens is known as 'Little Germany,' although, as is want to happen in New York, it's changing. "You used to walk the streets here and everybody spoke German, old ladies scrubbing the stoops outside, that kind of stuff," Werner Lehner recounted one recent Friday morning outside Stammtisch Pork Store and Imports on Myrtle Avenue. If you're looking for that old German feel (and flavor), Stammtisch is where you'll find it. More

What Does Modern Berlin Food Look Like?

Conor O'Rourke 1 comment

A brother-and-sister duo are seeking to dispel the myths about Berlin's cuisine (or, more importantly, its lack thereof) and show people exactly why they love Berliner food. They presented five variations on classic Berlin dishes, subtly and not-so-subtly updated. More

Serious Entertaining: Oktoberfest

Serious Entertaining Erin Zimmer 3 comments

Oktoberfest is a 16-day festival that started in September* and ends this Sunday. That means you only have a few more days to wear your lederhosen while drinking steins of Märzen beers! Here are some beer-friendly recipes for brats, kraut, pretzels, and more. More

Sunday Supper: Beef Rouladen With Dill Spaetzle

Sunday Supper Jennifer Olvera Post a comment

Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce. More

Beef Rouladen With Dill Spaetzle

Serious Eats Jennifer Olvera 1 comment

Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile, comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce. More

The Vegetarian Option: Hallo Berlin

New York Howard Walfish Post a comment

Although you may not immediately think "vegetarian" when you think of German food, lots of vegetables are used as side dishes. True, sometimes the potato salad contains bacon, but at Hallo Berlin in Hell's Kitchen, they make sure that the vegetable sides are actually vegetarian. More

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