Explore by Tags

Entries tagged with 'fruit desserts'

From the Pastry Dungeon: Watermelon-Mint Shrub with Watermelon Spoom

Sweets Anna Markow Post a comment

Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar, and vinegar, and make quite a refreshing beverage. I've paired it with a mint simple syrup, pickled watermelon rind, and watermelon spoom (you know, that sorbet with the meringue in it). Watermelon three ways? Rejoice! More

Wake and Bake: Rustic Apricot-Peach Crostata

Sweets Carrie Vasios Mullins Post a comment

In this free-form open faced tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Wake and Bake: Blueberry Upside Down Cake

Sweets Carrie Vasios Mullins 2 comments

I'll admit I've been a bit narrow minded when it comes to upside-down cake. I assumed it was owned by pineapple, like in Mean Girls when Regina tells Gretchen Wieners that she's not allowed to wear hoop earrings because they're her thing. Side note: let's make another version of that movie in which every character is a food. Lindsey Lohan (circa 2004) would definitely be a cronut. More

American Classics: Cherry Hand Pies

Sweets Alexandra Penfold Post a comment

No fork, no knife, no problem! These hand held cherry pies make for perfect picnic or barbecue fare. More

Cherry Hand Pies

Serious Eats Alexandra Penfold 3 comments

These hand held cherry pies make for perfect take along picnic or barbecue fare. More

American Classics: Red, White, and Blueberry Shortcakes

Sweets Alexandra Penfold 3 comments

To celebrate the Fourth, these star-shaped biscuits are topped with a strawberry-blueberry sauce and a dollop of whipped cream. More

Red, White, and Blueberry Shortcakes

Serious Eats Alexandra Penfold 2 comments

To celebrate the Fourth, these star-shaped biscuits are topped with a strawberry-blueberry sauce and a dollop of whipped cream. More

Breakfast Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 1 comment

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. More

Wake and Bake: Baked Apricots with Brown Sugar Streusel

Sweets Carrie Vasios Mullins 2 comments

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast. More

American Classics: Strawberry "Long-Cake"

Sweets Alexandra Penfold Post a comment

This recipe turns out a wonderfully moist and buttery cake loaded with juicy baked strawberries. Best of all, it's easy to put together and only takes only about an hour from start to finish. More

Strawberry "Long-Cake"

Serious Eats Alexandra Penfold 13 comments

A wonderfully moist and buttery cake loaded with juicy baked strawberries. More

Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon

Serious Eats Anna Markow 2 comments

This dessert comes out looking impressive, but it's as mind-blowingly simple as it is complexly delicious. It would make a gorgeous end to any outdoor early summer meal. The apricots and shortbread can be done a day or two ahead, and the sabayon completed right before serving. More

How to Make Chocolate Dipped Frozen Bananas for Your Arrested Development Viewing Party

Sweets Alexandra Penfold 8 comments

Every Arrested Development fan knows that there's always money in the banana stand...but what kind of bananas are there? Check out the slideshow to see some make-at-home versions of the Bluth creations, pop some bananas in the freezer and get ready for the final countdown. More

Chocolate Dipped Frozen Bananas

Serious Eats Alexandra Penfold 2 comments

Frozen banana popsicles coated in chocolate and nuts. More

Roasted Green Grape Rosemary Tart

Serious Eats Sarah Baird 2 comments

Roasting green grapes brings out their natural sweetness and makes them a perfect filling for these rustic tarts. More

American Classics: Easy Icebox Strawberry Shortcake

Sweets Alexandra Penfold Post a comment

When strawberries are in season I support strawberry shortcake in all forms and this recipe is quite possibly the easiest strawberry shortcake ever. More

Easy Icebox Strawberry Shortcake

Serious Eats Alexandra Penfold 1 comment

A super easy, no-bake strawberry shortcake. More

Strawberry Rhubarb Kuchen

Serious Eats Alexandra Penfold 1 comment

This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top. More

Let Them Eat: Strawberries and Cream Pavlova

Sweets Yvonne Ruperti Post a comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

American Classics: Sparkling Jell-O Mold

Sweets Alexandra Penfold Post a comment

This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with some booze and fruit? More

More Posts