Explore by Tags

Entries tagged with 'french toast'

Perfect Quick-and-Easy French Toast

Daniel Gritzer 41 comments

This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy. More

Perfect Quick-and-Easy French Toast

Serious Eats Daniel Gritzer 17 comments

This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy. More

Sunday Brunch: BLT French Toast

Sunday Brunch Sydney Oland 1 comment

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

BLT French Toast

Serious Eats Sydney Oland 3 comments

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

From the Pastry Dungeon: Sweet Potato Brioche French Toast

Sweets Anna Markow 2 comments

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

Sweet Potato Brioche French Toast

Serious Eats Anna Markow 4 comments

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

Make this Now: Savory French Toast with Garlic and Parmesan

J. Kenji López-Alt 18 comments

A couple weeks ago when we were driving through Austin, we stayed with a friend who said that his go-to weekday breakfast is savory French toast. Wait, what? I asked him. Am I the only person in the world who's never had savory French toast? Apparently so. I quickly remedied that situation. More

Savory Cheese-Crusted French Toast with Garlic and Parmesan

Serious Eats J. Kenji López-Alt 1 comment

Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. More

Sunday Brunch: Bananas Foster French Toast

Sunday Brunch Sydney Oland Post a comment

Those mornings when only something sweet will satisfy, this play on a classic New Orleans dessert is the perfect decadent solution. More

Bananas Foster French Toast

Serious Eats Sydney Oland Post a comment

Those mornings when only something sweet will satisfy, this play on a classic New Orleans dessert is the perfect decadent solution. More

French Toast Definitely Worth The Drive To Frank & Albert's in Phoenix

Sweets Erin Jackson 2 comments

Inside the Arizona Biltmore hotel in Phoenix, AZ, Frank & Albert's serves up destination-worthy brioche French toast filled with lemon mascarpone and topped with cream cheese frosting. More

The Brunch Dish: Sublime Sweet and Savory French Toast at Nopa, San Francisco

Maggie Hoffman 2 comments

The french toast at Nopa is justly famous; as much a custard as a breadstuff, loose and weeping cream as you press your fork in. The secret is a base of eggy pan de mie (soaked in lots of cream), just crisped on the edges and crowned with honey butter. This winter's version is strewn with strands of meyer lemon marmalade; syrup is optional and a little obscene. Even a half order is really more than one person can handle. Instead, go family style, and choose something savory first. More

Chocoholic: Crunchy Stuffed Nutella and Banana French Toast

Sweets Yvonne Ruperti 6 comments

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana. More

Crunchy Stuffed Nutella and Banana French Toast

Serious Eats Yvonne Ruperti 4 comments

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana. More

Sunday Brunch: Maple-, Pecan-, and Bacon-Stuffed French Toast

Sunday Brunch Sydney Oland Post a comment

This sweet, bacon filled baked French toast makes is easy to prep the day before for an easy-morning brunch the day after. More

Maple-, Pecan-, and Bacon-Stuffed French Toast

Serious Eats Sydney Oland 7 comments

This sweet, bacon filled baked French toast makes is easy to prep the day before for an easy-morning brunch the day after. More

Onion, Bacon, and Swiss Cheese Strata

Serious Eats Sydney Oland Post a comment

This hearty strata is inspired by dish commonly found in beer halls throughout Germany, called kaese spaetzle. More

Sugar Rush: Pain Perdu from Nellcôte

Chicago Lindsey Becker 3 comments

It may not look like French toast, but Nellcôte calls it Pain Perdu ($18 as part of their prix fixe brunch menu). They even take their French chateau concept a step further by topping it with "Crème Chantilly," which is just vanilla-enhanced whipped cream en Français. But they could call this cream bread, and I'd still take every single out-of-towner here for the next 10 years. More

Sunday Brunch: Make Ahead Maple Baked French Toast

Sunday Brunch Sydney Oland 3 comments

Easter brunch is always a big deal. Whether it's lots of family, or a few friends hunting for eggs there is always a lot of last minute rushing around. It's times like this when I think to myself: there has to be a better way to make breakfast for eight than cooking 8 batches of French toast one at a time. Enter French Toast Casserole. This simple baked French toast is perfect for an occasion where putting something into the oven is about all you have time for. You construct the whole thing the night before, then all you've got to do in the morning is preheat the oven, and you're good to go. More

More Posts