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Entries tagged with 'fernet'

Easy Home Bar: 5 Fun 2-Ingredient Drinks

Michael Dietsch 18 comments

These two-ingredient drinks are super-quick to make and offer a nice change of pace when it comes to flavor. More

Ferrari Cocktail

Serious Eats Michael Dietsch Post a comment

This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this. More

Simple Drinks: Fernet and Coke

Drinks Mira Evnine & Liz Clayman 3 comments

Bitter and aromatic Fernet enhances the spice inherent in Coca Cola. More

Fernet and Coke

Serious Eats Mira Evnine & Liz Clayman 8 comments

An easy going cocktail with an herbal effervescence that'll take you somewhere warmer... More

Classic Drinks: The King Cole Cocktail Will Make You a Merry Old Soul

Drinks Nick Caruana Post a comment

An Old Fashioned with Fernet Branca and pineapple? Yeah, I thought that might get your attention. More

Boy Blue

Serious Eats Nick Caruana Post a comment

This riff on the classic King Cole cocktail subs in Hochstadter's Rock and Rye for the bourbon and simple syrup and increases the dose of Fernet Branca. Instead of an orange garnish, you'll add a little orange curaçao. More

King Cole

Serious Eats Nick Caruana Post a comment

Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention. More

What Alcoholic Drinks Do You Hate?

Drinks Maggie Hoffman 78 comments

Are you into sherry and mezcal and aquavit? Will you take shots of Becherovka or Fernet? When you order a drink, is there one spirit or cocktail ingredient that's on your do-not-choose list? More

Post-Thanksgiving Cocktail: The Violet Hour's After Coffee

Drinks Nick Guy 2 comments

"The idea was to have a drink that had bombastic flavors that would be satisfying after a big meal of deep flavors and then an espresso," Toby Maloney of The Violet Hour told us. Here's the recipe to make this bitter after-dinner drink at home. More

After Coffee

Serious Eats Nick Guy 5 comments

This Campari-based drink from Toby Maloney of The Violet Hour in Chicago is a super-bitter cocktail designed to wake up your taste buds after a big meal. More

How to Make The Barrelhouse Flat's Edible Pantries at Home

Drinks Nick Guy 3 comments

A tasty fall cocktail with a cognac base, made with Fernet Branca, maple syrup, and tart apple cider vinegar, plus a sprinkle of cinnamon. More

Edible Pantries

Serious Eats Nick Guy 3 comments

This cocktail from Mark Brinker and Jessica Tessendorf of Chicago's Barrelhouse Flat is a tasty fall drink with a cognac base. Fernet Branca, maple syrup, and apple cider vinegar all contribute to the subtle complexity of the flavor, while cinnamon adds an autumnal aroma. More

5 Essential Fernet Branca Cocktails

Drinks Michael Dietsch 20 comments

What Fernet Branca needs in a cocktail is a sparring partner, an ingredient that complements its strengths and masks its weaknesses. Here are five recipes to get you started. More

Fanciulli Cocktail

Serious Eats Michael Dietsch 1 comment

The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. It's a Manhattan with a bitter menthol backbone. More

New Beer: Odell Brewing Fernet Aged Porter

Drinks Heather Vandenengel Post a comment

A shot of Fernet and a pint of beer have long lived in double-fisting harmony. But now, with the release of Odell Brewing Co.'s Fernet Aged Porter, they meet in the rich, glorious chocolate-minty middle. More

How to Make The Kirkland Tap & Trotter's Storm Cloud Cocktail at Home

Drinks Nick Guy 1 comment

From The Kirkland Tap & Trotter in Somerville, Massachusetts comes The Storm Cloud, a deliciously herbal take on grapefruit soda spiked with Cocchi Americano and Fernet Branca. More

The Storm Cloud

Serious Eats Nick Guy 1 comment

This drink tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors. More

12 Cool Booze-Related Tattoos

Drinks Maggie Hoffman 3 comments

Do you like drinking enough to declare your feelings in permanent ink? Maybe it depends on how visually compelling your favorite liquor's branding is...or maybe old cocktail books have illustrations that inspire you. More

Have You Tried These Other Fernets?

Drinks Maggie Hoffman 9 comments

Fernet Branca is an acquired taste: that mentholated scent, the sweet richness. It's oddly bitter and syrupy, reminding some people of mouthwash (though for others, it's a celebrated secret handshake.) As Nate Cavalieri wrote in SF Weekly, this herbal Italian quaff "most often gets compared to Campari and Jägermeister, though by measure of accuracy, it's equally similar to Robitussin or Pennzoil." But Branca's just the most widely available brand of Fernet, and there are other options in this family of amari. We recently hit two other bottles to investigate. More

From Behind the Bar: On Fernet Branca

Drinks Michael J. Neff 28 comments

Every bar has its own culture—a philosophy on how guests should be treated, how the bar itself is set up, how the cocktails are made, how employees interact with each other, and a million other details. As bartenders and other staff come and go, they absorb these details, then spread this culture to other bars in their region and sometimes beyond. An interesting example of this is the rise of Fernet Branca. More

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