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Entries tagged with 'espresso'

Bake the Book: Espresso Bundt Cake

Sweets Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. Cut a thick slice and eat in place of, or with, your morning coffee. More

Model Bakery's Espresso Bundt Cake

Serious Eats Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee. More

Coffee Maker History: The Moka Pot

Drinks Liz Clayton 21 comments

Though it's essentially a percolating device, Bialetti legend suggests that the machine was inspired by early clothes-washing machines which used a heat source to boil a pail of sudsy water and cause it to rise up out of a tube, which could be aimed at soiled laundry. More

Sunday Supper: Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

Sunday Supper Jennifer Olvera 3 comments

Rubbed, steamed in beer, and rubbed again, these burnished baby back ribs are a great option when it's too cold to grill. More

How Espresso Is Made: A Visual Guide

Drinks Liz Clayton 3 comments

We asked Tamara Vigil, who works as an in-house educator for Irving Farm Coffee Roasters in New York City, to walk us through each part of making a successful espresso shot. More

The 4 Fundamentals of Latte Art

Drinks Meister 2 comments

Want to pour pretty latte designs? Here are the four most basic principles to practice. More

One Bowl Baking: Fudgiest Espresso Cashew Brownies

Sweets Yvonne Ruperti 1 comment

Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top. More

Fudgiest Espresso Cashew Brownies

Serious Eats Yvonne Ruperti 5 comments

Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top. More

Turkish Coffee Brownies

Serious Eats Emma Kobolakis 4 comments

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. More

Should You Skim the Crema off Your Espresso?

Drinks Meister 14 comments

Crema, that gorgeous head of amber-colored foam atop a fresh espresso, embodies the essence of the drink to some&emdash;so why might you want to scoop it off before you drink it? More

Would You Send an Espresso Back?

Drinks Meister 10 comments

When your espresso or pourover coffee isn't what you've expected, should you—and would you—be able to send it back? More

Taking Espresso Off the Grid with the ROK Espresso Maker

Drinks Liz Clayton 1 comment

Can this device—which looks sort of like a gigantic Rabbit wine opener—actually make a decent shot of espresso?Depending on your level of persnickitiness, yes. More

Let Them Eat: The Dark Knight Cake

Sweets Stephanie Stiavetti 5 comments

I've dubbed this gorgeously rich, moist cake The Dark Knight, as it's a tall, glowering tower of chocolate intensity. More

The Dark Knight Cake (Triple Chocolate Layer Cake)

Serious Eats Stephanie Stiavetti 5 comments

I've dubbed this gorgeously rich, moist cake The Dark Knight, as it's a tall, glowering tower of triple chocolate intensity. More

Cookie Monster: Toffee Espresso Drop Cookies

Sweets Carrie Vasios Mullins Post a comment

Instant espresso counteracts sweet toffee bits in these speckled drop cookies. More

Toffee Espresso Drop Cookies

Serious Eats Carrie Vasios Mullins 6 comments

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. More

Coffee Methods: Reasons to Love a Longer Espresso Shot

Drinks Liz Clayton 2 comments

For those who've even heard of it on American shores, the Caffe Allongé is, to many, much-maligned. And that's no surprise: US specialty coffee trends have definitively shifted towards the short shot—ristretto, or restricted, espresso pulls that draw a small amount of concentrated espresso with intense flavor. The allongé is considered strange, at best, by those who've embraced the ristretto trend. But to make a short story long...there's more to the allongé than a style mysteriously popular in Quebec. More

Espresso: It's Just Another Word for Coffee

Drinks Meister 7 comments

Why do we all always act like "espresso" is from Mars and "coffee" is from Venus? It's time to challenge (and perhaps change) the way we perceive those potent little caffeinated shots, and put espresso back into context. More

Let Them Eat: Hazelnut Chocolate Torte With Espresso Ganache

Sweets Yvonne Ruperti Post a comment

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light. More

Hazelnut Chocolate Torte With Espresso Ganache

Serious Eats Yvonne Ruperti 3 comments

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense. More

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